Layers of corn tortillas, zesty beans and veggies, and spicy sauce are baked up to bubbly perfection to make this easy and mouth-watering enchilada casserole. 100% vegan and easy enough for a weeknight! Enchilada casserole is the perfect meal for people who love enchiladas but hate rolling them. I don’t exactly hate rolling enchiladas, but […]
Visit our website for yummy recipes: 7 different types of sambar recipes are explained in this video with Kannada narration and English subtitles. Different types of gravy or sambar recipes from the state of Karnataka are listed in this video. Majjige huli, soppu sambar, sprouts sambar, Mangalroe style sambar are some of them.
Each issue of Vegetarian Journal features reviews of new vegan products on the market. The latest Veggie Bits column looks at products including: ONYX Black Garlic, Hilary’s Millet Medleys (see photo above), and Bom Bom’s Hemp and Almond Liquors. Find the reviews here: https://www.vrg.org/journal/vj2019issue1/2019_issue1_veggie_bits.php To subscribe to Vegetarian Journal, visit: https://www.vrg.org/member/2013sv.php You can also subscribe […]
Start the day off right with this homemade vegan cereal. It’s very easy to make, nicely spiced with cinnamon, and loaded with healthy nuts and seeds. You can serve it with plant-based yogurt or milk and fresh fruits for a delicious and healthy breakfast! I absolutely love cereal and granola. Unfortunately, it’s often loaded with […]
Creamy olive and arugula pesto pasta is a delicious and simple vegan entree that comes together quickly. The post CREAMY OLIVE AND ARUGULA PESTO PASTA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.
Three times less fat and almost twice as rich in protein than your typical spinach artichoke dip. This dip has a perfect texture and it’s so delicious! Save Print Edamame Dip Serves: The post Edamame Dip appeared first on VegKitchen.
Here is one more healthy, nutritious flavourful soup and this time with the goodness of turmeric and walnuts. Turmeric adds to the flavour and appearance of the soup, and the honey drizzled on it before serving, pleasantly sets off both the fennel and the turmeric. The apple and walnuts give a body to the soup, […]
This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. The best part about it this dressing? It can be made 3 ways! Once you make the cilantro lime dressing, serve it as-is, add Greek yogurt to make […]
What I eat in a day, vegan in Australia! My healthy go-to meals that I've been loving lately. ⭐️SHOP ➤ MY COOKBOOKS! 100+ RECIPES: 🌱VIVO LIFE: Use MADDIE10 FOR 10% OFF 👉🏼AT HOME WORKOUT CHANNEL: 👉🏼 OUR COUPLES VLOG CHANNEL: OTHER VIDEOS: ➤ PREVIOUS VIDEO (Meals on the go vlog): ➤ WHAT I EAT IN […]
Jack and I really love food, but of course you know that by now. We started this blog out of a shared passion for visiting farmers markets and tackling kitchen projects. While I’m the one that does most of the cooking, we always always always sit down and enjoy dinner together (well, except Tuesdays, the […]