Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged this long without posting a tofu egg salad… Read More The post Tofu Egg Salad Sandwich – Three Ways! appeared first on Vegan Yack Attack.
How is 2019 treating you so far? Scrolling through Instagram would have me believe that we’re all killin’ this New Year thing, but something tells me I’m probably not seeing the less than stellar starts to the year. I know ours was nothing like we expected. Emotionally draining to say the least, and I had […]
Chimichurri, and Argentinian and Uruguayan sauce, made of oil, vinegar, minced garlic, finely chopped parsley, oregano, cayenne flakes, salt and pepper. chimichurri I could add chimichurri to pretty much everything, as long as it’s savory. I’ve been really obsessed with it since I made it for the first time, and I think it’s probably one […]
Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! BEST ROASTED BRUSSELS SPROUTS OIL-FREE Easily one of the best side dishes I have ever created. These are restaurant-worthy Best… […]
These Vegan Cinnamon Streusel Pancakes are a perfect treat for Valentines or a special day. Delicious fluffy vanilla pancake topped with a cinnamon streusel for coffee cake pancake. Use cookie cutters to make a pancake tower. No Bake Cinnamon Streusel Cake! Vegan Soyfree Nutfree Recipe. Glutenfree Option Jump to Recipe We all love a decadent breakfast […]
While dips are great for parties, finger foods are my favorite! These Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit late in getting this recipe to you by… Read More The post Pomegranate Persimmon Crostini appeared first on Vegan Yack Attack.
My goodness, this is very good. It really tastes like a pâté should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1½ cups Ingredients: ½ cup brown lentils 1 teaspoon cumin 1½ cups watrer, lightly salted 1 cup walnuts, chopped 3 tablespoons nutritional uyeast 1-2 teaspoon onion powder 1 […]
This Cardamom Coffee Chocolate Biscotti recipe is perfect for the holidays or when you are planning to have friends over for tea or coffee. The biscotti can be made ahead of time and stored in an airtight container for up to a week. Checking in… The post Cardamom Coffee Chocolate Biscotti appeared first on .
While most veg folks are highly conscious of animal ingredients on food labels, the long, complicated chemical names in beauty products can be more difficult to fathom. Mona Maine de Biran wants to free vegans from struggling through labels by offering them a line of critter-free, cruelty-free perfumes. That’s why she and her husband founded […]