Vegan Cobb Salad

Namely MarlyIf you’re looking for easy, nutritious, and light salad recipes, this Vegan Cobb Salad is just the ticket. Crisp field greens are served with bacon-flavored almond slivers, slices of avocados, tomatoes, vegan cheese, and egg-like tofu scramble. Enjoy a generous drizzle of the dairy-free dill ranch dressing too! This article first appeared on Namely […]

Avoiding meat during pregnancy linked with later substance misuse by children

Lower meat consumption by women during pregnancy was linked with an increased risk of substance misuse by their children during adolescence.


I devised this recipe quite a few years ago, but never got around to sharing it until now.  I grew up in San Francisco, in a district with plenty of Italian grocery stores and delicatessans, as well as a father who was half Italian. Salami and pepperoni on crusty San Francisco sourdough bread or rolls […]

Vegan Carrot Cake Muffins

Namely MarlyEnjoy carrot cake for breakfast with these spicy, whole-grain Vegan Carrot Cake Muffins. They’re lightly sweetened and topped with a delicate cream cheese drizzle. Bring your home to life with the smell of freshly baked muffins, full of plump raisins, it’s a breakfast-approved twist on one of your all-time favorites. This article first appeared on Namely Marly […]


LAY HO MA everyone! This is a childhood classic for sure! I definitely grew up on this soup of the canned variety. Join me in this episode as I teach you how to make vegan clam / crab chowder! It is absolutely delicious with the jackfruit, potato, and corn omg! Okay, let's begin! Ingredients: 3 […]

THE ULTIMATE VEGAN TATER TOTS | Leveled Up 3 Ways | The Edgy Veg

Today I'm going to show you how to make the ULTIMATE vegan tater tots and level it up 3 ways! "Bacon" wrapped tater tots, a tater tot breakfast casserole and tater tot nachos (tachos). Let me know in the comment section what food you want me to level up next! BUY MY COOKBOOK: SUBSCRIBE TO […]

Comparing antioxidants levels in tomatoes of different color

Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels of functional compounds such as carotenoids, tocopherols, anthocyanins, and vitamin C.

Lentil Rotini with Garlicky Kale and Goat Cheese Sauce

Post sponsored by Barilla. See below for more details. Before spring starts to show, I wanted to share one last cozy pasta meal. This lentil rotini pasta features easy garlicky kale, a no-cook goat cheese sauce, and Barilla Red Lentil Rotini. The spirals in the rotini are perfect for soaking up that saucy-goodness! All the […]

Banarasi Gobhi Ki Sabzi Recipe -Cauliflower Cooked With Nigella

Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky […]

Vegan Carnitas with Mushrooms

Easy Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade and Baked. Serve these Mushroom Carnitas with toppings in tacos, wraps, burritos. Use Jackfruit for variation. Glutenfree Nutfree Oilfree Recipe. Soyfree option. Jump to Recipe Every since I baked jackfruit with sauce for Pulled Jackfruit Sandwiches, I’ve fallen in love with crisp caramelized result! Its much easier, […]