The Punjabi Rajma Masala is a very famous recipe from the North India is an absolute comfort food in a Punjabi home. In this recipe I have cooked, the rajma masala in Preethi’s Electric Pressure cooker. From sautéing the masala to cooking of the rajma all got done in a single pot. And the best part about cooking in the Electric Pressure Cooker is that the Rajma get’s done on its own, with the need to monitor the number of whistles etc.

Serve The Rajma Masala dish for Sunday Lunches, when served along with steamed hot rice and Aloo Parwal Sabzi making the meal wholesome and nutritious.

If you are looking for more Rajma Recipe here are some : 

  1. Spiced Rajma Pulao Recipe (Spiced Kidney Bean Rice)
  2. Rajma Galouti Kebab Recipe
  3. Makhmali Rajma Kebab Recipe

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