Many non-vegan vegetarians and omnivores are open to including insects in their diet. For vegans, however, that is not an option, a new study shows. Researchers examined consumers’ intentions to consume foods of insect origin among vegans, non-vegan vegetarians and omnivores. They examined the attitude, subjective norm, perceived behavioral control and food neophobia toward the consumption of foods of insect origin, as well as the conditions for eating insect-based foods among these dietary groups.
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