• Naan Bread Recipe By Manjula, Indian Vegetarian Gourmet
  • View full recipe at
    check out my Ebook of delicious recipes on Amazon by Manjula.
    Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven “tandoor” taste heavenly. The texture and the earthen aroma from naan! It is so easy to just fall in love with Naan. My naan recipe uses a regular home oven and a clay pizza stone to give the naan same exposer as a clay oven.

    INGREDIENTS:
    Recipe makes 6 Naans
    2 cups all purpose flour
    1 teaspoon active dry yeast
    1 teaspoon salt
    1 teaspoon sugar
    Pinch of baking soda
    2 tablespoons oil
    21/2 tablespoons yogurt
    3/4cup look warm water
    1 teaspoon clear butter or ghee
    1/4 cup all purpose flour for rolling

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  • Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

    View full recipe at http://www.manjulaskitchen.com/2007/05/22/naan-bread/
    check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
    Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven “tandoor” taste heavenly. The texture and the earthen aroma from naan! It is so easy to just fall in love with Naan. My naan recipe uses a regular home oven and a clay pizza stone to give the naan same exposer as a clay oven.

    INGREDIENTS:
    Recipe makes 6 Naans
    2 cups all purpose flour
    1 teaspoon active dry yeast
    1 teaspoon salt
    1 teaspoon sugar
    Pinch of baking soda
    2 tablespoons oil
    21/2 tablespoons yogurt
    3/4cup look warm water
    1 teaspoon clear butter or ghee
    1/4 cup all purpose flour for rolling