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  • MUST TRY recipe! Vegan “Chicken” Wings!

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  • These are, quite frankly, amazing. Here’s my recipe for super awesome, flavorful, delectable vegan chicken wings!!

    Thanks to FlashFloodification for writing out a recipe for this. Here goes.

    Chicken Rub
    1. Combine in a bowl:
    ¾ cups of wheat gluten
    ½ tsp black pepper
    ½ tsp rosemary
    ½ tbsp. nutritional yeast
    1 tbsp. veggie chicken stock
    ½ tbsp. garlic powder
    1/8 tsp of chili pepper
    2. Combine in a different bowl:
    ½ cup of water + 1 tbsp. water
    1 tbsp. tamari
    ½ tbsp. of tahini
    ½ tbsp. of tahini oil (Not quite)
    3. Put together wet and dry mix
    4. Knead the dough/seitan
    5. Pull off smaller pieces, cook for ½ hour, shape like a chicken wing
    6. Add veggie chicken stock to the water (2 tbsp.)
    7. Boil
    8. Turn down to low boil for ½ hour
    9. Make wing coating
    2 tbsp. water
    1 tbsp. chickpea flour
    ½ tbsp. mustard
    1 tbsp. buffalo sauce
    10. Pull out when they resemble chicken
    11. Create flour mixture in a bag
    1 cup of flour
    ½ tbsp. garlic powder
    ¼ tsp cayenne pepper
    ½ tsp of salt
    1/2 tsp pepper
    12. Shake mixture
    13. Put pieces in the wet coat, cover
    14. Put in flour mix, shake to cover
    15. Put in oil for 4-5 minutes (heat is on 8)
    16. Cover in sauce of choice


    TheWicklunds25 says:

    Dial back the heat a little maybe?

    TheWicklunds25 says:

    I thought initially, when I watched you pick up the seitan dough, that your nail polish had chipped off into it… I was reacting violently to the prospect!!!

    N gate says:

    no idea of what you just put in. for wet ingredients.LOL

    simonnaylor says:

    It’s Sunday afternoon in Bologna, Italy. My wife and I are trying this! Currently following your recipe for seitan wings! So excited! Also following another YouTuber’s recipe for Jackfruit wings at the same time and we’re going to compare. I’ve been calling this “100 Wing Sunday”, but in reality we’re probably making only about 40 – 45. My wife is calling them Angel Wings. Thanks a lot!

    Kat Duija says:

    can i come over?

    Simon Naylor says:

    You’re a great cook! I could hardly watch this because I want those so bad! I’m waiting for pay day, hopefully this week, and next Sunday we are making this! I told my wife I want to eat at least 100 of these! I seriously cannot wait! Love your vids and love your voice as well! Thanks for the great content! 👍❤️✌️🌱👏👏👏

    Hillel Slovak says:

    What an amazing cook you are. And you sound like such a lovely person too. Thank you so much from my family and myself for these amazing recipes

    Synaca Gilmore says:

    Tried it. Didn't like them. I'll have to stick with cauliflower wings… but at least now I know. Better for sausage, not so much for wings☹

    handmaiden4yah says:

    Great video. Thank you.

    Figgy G says:

    Have you baked the same recipe before? Time/temp?

    Amanda Baronet says:

    I made theses and they were soooo good! Thanks for sharing!

    villafoo says:

    I was getting so hungry watching this. I’m going to make it for dinner tonight. Thank you for sharing your recipe!!

    macnuth says:

    If you can find a supplier that sells vital gluten flour by 50 pounds, most of the time it saves you money on price per pound.

    Amanda Baronet says:

    Looks amazing

    kimmy J says:

    This looks amazing and I can't wait to try it this week! I have a very picky meat loving 8-year-old and trying to do away with meat and he loooooooves chicken, so I think this is a promising recipe! Thank you for taking the time to create this <3

    Victori Bass says:

    That looks good. I will try it but add white kidney beans to my mix. Thank you.

    Zuwailah’s Mommy says:

    She should’ve showed us what the damn inside look like more instead of being greedy 😡😡

    Ana Highley says:

    I wonder if this would work with an air fryer

    s70rk says:

    Satan wings.

    Roscoe Green says:

    Seiten chix wings

    Danika Carey says:

    Hello… I'm new to the vegan lifestyle… so far 45 days in and not missing meat at all… but I wanna try all the recipes that would have meat as a main course. Question…for anyone that is.. what are the staple ingredients that I need to have in the pantry for setian so I can make it anytime and the seasonings. I am going bonkers from all the different videos with their flavors and what nots… so anything would be appreciated….thank you 🎀

    Bea Muniz says:

    This was delicious! I made this today and my boys loved it. Even my hubby, aka T-Rex meat eater, said: 'they are better than the real thing!' Thank you for all the wonderful vegan recipes!

    BAT-TALK! says:

    Only reason why I don't go vegan is because I don't know of restaurants that serve vegan wings.. and places that are mainly vegan are really expensive .. makes no sense as to why vegan foods are expensive if they're fruit/plant based and just friend or sauced

    Sapphire Johnson says:

    Where do you get your vegetable chicken seasoning from?

    M M says:

    Is tamari and tahini a must have for this recipe?

    Nenette Cooley says:

    I can eat the whole 1 recipe, I made buffalo wings,that's how good it is.

    Nenette Cooley says:

    Thank you for sharing this,I've tried,it's so good, you are honest to your recipe too,some they don't true recipe,when tried doesn't look what they demontrate…thank you again,so nice!

    Syeedah Mckenzie says:

    hmmm why cant you just deep fry tofu season it well and fry it.? we have to go through hell to make friend chicken ? vegans, do better lol joking …lol looks good

    IM davis913 says:

    If you don’t eat chicken, then, why say you’re eating chicken, even if it’s Vegan?

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