• Mushroom Corn Cashew Curry Recipe By Manjula
  • View full recipe at

    Learn how to make Mushroom Corn Cashew Curry Recipe by Manjula

    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.
    Ingredients
    3 cup sliced mushrooms
    1 cup corn kernel/ bhuta ka dana (I am using frozen corn kernels)
    1/4 cup cashews (kaju)
    2 cup tomato chopped
    1 teaspoon ginger chopped
    1 teaspoon green chili chopped
    2 tablespoon oil
    1/2 teaspoon cumin seed (jeera)
    1/8 teaspoon asafetida (hing)
    1/4 teaspoon turmeric (haldi)
    1/4 teaspoon red chili powder (lal mirch)
    2 teaspoon coriander powder (dhania)
    1 teaspoon salt
    2 tablespoon cilantro chopped (hara dhania)
    Approx. 1-1/2 cups water

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  • Mushroom Corn Cashew Curry Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/mushroom-corn-cashew-curry/

    Learn how to make Mushroom Corn Cashew Curry Recipe by Manjula

    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
    Ingredients
    3 cup sliced mushrooms
    1 cup corn kernel/ bhuta ka dana (I am using frozen corn kernels)
    1/4 cup cashews (kaju)
    2 cup tomato chopped
    1 teaspoon ginger chopped
    1 teaspoon green chili chopped
    2 tablespoon oil
    1/2 teaspoon cumin seed (jeera)
    1/8 teaspoon asafetida (hing)
    1/4 teaspoon turmeric (haldi)
    1/4 teaspoon red chili powder (lal mirch)
    2 teaspoon coriander powder (dhania)
    1 teaspoon salt
    2 tablespoon cilantro chopped (hara dhania)
    Approx. 1-1/2 cups water