Mughlai cuisine dates back to the era of Mughal rule in India. It usually refers to the recipes that were a part of the royal kitchen. The distinct aroma and taste from various spices, dry fruits and nuts used in cooking give the feeling of a royalty. Mughlai Bhindi is the vegetarian version of the rich and diverse Mughlai cuisine.

Serve Mughlai Bhindi with Homemade Butter Naan or Whole Wheat Palak Naan.

Here are a few more similar recipes to try

  1. Paneer Pasanda Recipe (Cottage Cheese in Spicy Yogurt Curry)
  2. Tawa Paneer Masala Recipe
  3. Dhingri Dolma Recipe (Awadhi Style Mushroom Paneer Masala)
  4. Parsi Style Lagan Sara Istew Recipe (Rich Sweet Assorted Vegetable Curry Recipe)

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