Mosaru Kodubale recipe are yogurt-rice flour fritter rings which are one of the loved snacks of Karnataka, they are crispy and tastes great with Masala Chai.

Mosaru means curd or yogurt in Kannada. Mosaru Kodubale is made with rice flour and curd. They are delicately spiced with green chillies. Mosaru Kodubale are usually shaped in small circles and then deep fried. 

Mosaru Kodubale can be made quickly and can be served as a snack during festivals to your guests. They can be served as an after school snack to your kids, or at a tea party along with a hot cup of chai.

Serve Mosaru Kodubale during evenings along with  Masala Chai or  South Indian Filter Coffee Recipe With Filter Coffee Powder.

If you like this recipe, here are more fritter recipes for you:

  1. Cheese Broccoli Fritter Recipe (Pakora) (Non Fried)
  2. Sprouted Moong Bade – A Delicious Moong Sprout Fritters Recipe
  3. Bhaji Vada Recipe (Lentil and Vegetable Fritters)
  4. Gilka Bhajji Recipe (Silk Squash Fritters)

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