Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices like paprika, cumin and saffron are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish.

Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on a bed of spiced Moroccan sauce which is made using coriander leaves or parsley, onion, garlic, olives and various spices. This dish is served with a bread named Challah or Moroccan baked bread. Some people even serve it with vegetables like potatoes or asparagus and white rice.

It makes for a filling and satisfying dinner and is a great weekend dinner or party food recipe.

Serve Moroccan Baked Fish on its own with a glass of wine and some Rustic Rosemary Garlic Zucchini Bread Recipe.

If you like this recipe, you can also try other Fish recipes such as

  1. Goan Lady Fish Curry Recipe 
  2. Mangalore Fish Curry Recipe
  3. Spicy Chettinad Fish Fry Recipe

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