Moong Dal Potli Recipe or Deep Fried Green Gram dal pouch is a starter Recipe. It taste really good, and also looks very unique because of their shapes. These vegetarian potlis have a flaky crispy outer covering and is stuffed with a masaledar yellow moong dal filling. In this recipe i am using moong dal stuffings, but you can creatively stuff them with mix vegetables, dry fruits or noodles. Although i am sharing deep fried version of this recipe, but if you want a healthier alternative, then you can also bake them. 

Serve these Moong Dal Potli Recipe as starters or during tea time along with khajoor imli chutney or dhaniya pudina chutney and Masala Chai

Here are few more snack recipes to try

  1. Biuli Dal Er Boda Recipe (Bengali Style Urad Dal Vada)
  2. Kerala Style Pazham Pori Recipe
  3. Palak Puri Recipe (Crispy Spinach Puri Snack)
  4. Greek Style Bourekia Recipe

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