Broccoli, Cauliflower, Potatoes, Carrots, Greens in these Easy Baked Mixed Vegetable Pakoras. Easily GF.
Veggie Pakore Bhajjiya or Bhajji. many names! These Baked pakoda fritters are great for breakfast, as appetizers, or use to fill up tacos or wraps or sandwiches.
They can be easily made gluten-free rice flour instead of semolina.
These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and cilantro. The veggies are processed for a few seconds until grated, then tossed in chickpea flour, spices and baked. The pakoras are crisp and delicious and can be served with any green chutneys, tamarind date chutney or sauces of choice. They come together within minutes and then it is just a wait for the oven to beep. Make these simple Veggie and chickpea flour fritters! Serve as is or fill up tacos or wraps, or over a salad with creamy or sweet dressing of choice, or use as koftas in a creamy makhani sauce.
Vegan Soyfree Nutfree Recipe
Music: Sunny Island by Scandinavianz
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Hi, I'm Richa! I create flavorful creative recipes that might need a tiny bit more work, but are totally worth it! Recipes generally include gluten-free, soy-free, and oil-free options. I also wrote 2 cookbooks! Vegan Richa's Indian Kitchen & Vegan Richa's Everyday Kitchen. Lets cook!
#veganricha #easyveganrecipes #vegetablepakora #vegan #veganism #veganrecipes #cooking
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