Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish. 

Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome  curry full of protein and goes well with both rice or roti.

Serve Do O Kalai Recipe with Yellow Pumpkin Pulav Recipe or Manipuri Style Tan Ngang RecipeManipuri Style Alu Kangmet Recipe and Narikol Pitha Recipe for a complete meal plate.

Here are a few more North East Recipes that you can also try

  1. Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
  2. Assamese Sesame Kaffir Lime Chicken Curry
  3. Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters)

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