• Medu Vada Recipe By Manjula, South Indian Cuisine
  • View full recipe at

    Learn how to make Medu Vada Recipe by Manjula

    Ingredients
    1 cup split washed urad dal (available in Indian stores)
    1/8 teaspoon asafetida (hing)
    2 teaspoon whole coriander seeds (sabut dhania)
    1 tablespoon green chili chopped
    2 tablespoons cilantro chopped (hara dhania)
    1 teaspoon salt
    Oil to fry

    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.

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  • Medu Vada Recipe by Manjula, South Indian Cuisine

    View full recipe at http://www.manjulaskitchen.com/medu-vada/

    Learn how to make Medu Vada Recipe by Manjula

    Ingredients
    1 cup split washed urad dal (available in Indian stores)
    1/8 teaspoon asafetida (hing)
    2 teaspoon whole coriander seeds (sabut dhania)
    1 tablespoon green chili chopped
    2 tablespoons cilantro chopped (hara dhania)
    1 teaspoon salt
    Oil to fry

    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL