• Matar Kachori (Spicy Puffed Pastry) Recipe By Manjula, Indian Vegetarian Gourmet
  • View full recipe at

    For crust:
    1 cup All Purpose flour (plain flour or maida)
    ¼ teaspoon salt
    2 tablespoons oil
    Approximately ½ cup chilled water

    For filling:
    1 cup green peas
    1 teaspoon oil
    1 tablespoon coriander powder (dhania)
    1 teaspoon fennel seed powder (sonf)
    1 teaspoon red chili powder
    1 teaspoon shredded ginger
    ½ teaspoon mango powder (amchoor)
    ½ teaspoon salt (adjust to your taste)

    Oil to deep fry

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  • Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet

    View full recipe at http://www.manjulaskitchen.com/2010/09/01/mattar-ke-kachori-spicy-puff-pastry/

    For crust:
    1 cup All Purpose flour (plain flour or maida)
    ¼ teaspoon salt
    2 tablespoons oil
    Approximately ½ cup chilled water

    For filling:
    1 cup green peas
    1 teaspoon oil
    1 tablespoon coriander powder (dhania)
    1 teaspoon fennel seed powder (sonf)
    1 teaspoon red chili powder
    1 teaspoon shredded ginger
    ½ teaspoon mango powder (amchoor)
    ½ teaspoon salt (adjust to your taste)

    Oil to deep fry