Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat atta. Different regions of Indian call it by different names, from lachha paratha to kerala paratha.

Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball and finally rolling them.


The layers in the paratha, gives it a crisp touch and also makes Masala Lachha Paratha a great bread to serve with gravy dishes. We have added some masala mixed with ghee to add a different flavor and texture to the Lachha paratha.

Serve the Whole Wheat Lachha Paratha along with Mango Achar, Paneer Butter Masala or your favorite Vegetarian Gravy for a weeknight dinner or even for breakfast along with a chutney.

If you are looking for more Paratha recipes here are some : 

  1. Cabbage Paneer Parathas Recipe
  2. Tawa Paratha Recipe (Plain Paratha)
  3. Green Moong Dal Paratha Recipe (Stuffed Lentil Flat Bread)

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