• Mango Puri , Aam Ki Poori By Tarla Dalal
  • Mango Puri , Aam Ki Poori
    Recipe Link :

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    Mango Puri , Aam Ki Poori

    This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll. Enjoy these puris as an accompaniment for lunch, or as a tea-time treat. When mangoes are in season, you can even serve these Mango Puris at parties because mango is an ever-popular flavour that is loved by all!

    Preparation Time: 10 minutes.
    Cooking Time: 25 minutes.
    Makes 20 puris.

    ¾ cup mango cubes
    ¼ cup powdered sugar
    ¾ cup plain flour (maida)
    ½ cup whole wheat flour (gehun ka atta)
    ¼ tsp cardamom (elaichi) powder
    Salt to taste
    Oil for deep-frying
    Plain flour (maida) for rolling

    1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
    2. Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using water.
    3. Divide the dough into 20 equal portions.
    4. Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
    5. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
    Serve immediately.

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  • Mango Puri , Aam Ki Poori by Tarla Dalal

    Mango Puri , Aam Ki Poori
    Recipe Link : https://www.tarladalal.com/Mango-Puri--Aam-Ki-Poori-41686r

    ------------------------------------------------------------------------------------------------

    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal

    ----------------------------------------------------------------------------------------------------

    Mango Puri , Aam Ki Poori

    This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll. Enjoy these puris as an accompaniment for lunch, or as a tea-time treat. When mangoes are in season, you can even serve these Mango Puris at parties because mango is an ever-popular flavour that is loved by all!

    Preparation Time: 10 minutes.
    Cooking Time: 25 minutes.
    Makes 20 puris.

    ¾ cup mango cubes
    ¼ cup powdered sugar
    ¾ cup plain flour (maida)
    ½ cup whole wheat flour (gehun ka atta)
    ¼ tsp cardamom (elaichi) powder
    Salt to taste
    Oil for deep-frying
    Plain flour (maida) for rolling

    1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
    2. Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using water.
    3. Divide the dough into 20 equal portions.
    4. Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
    5. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
    Serve immediately.