Mango Puri , Aam Ki Poori
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Mango Puri , Aam Ki Poori
This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll. Enjoy these puris as an accompaniment for lunch, or as a tea-time treat. When mangoes are in season, you can even serve these Mango Puris at parties because mango is an ever-popular flavour that is loved by all!
Preparation Time: 10 minutes.
Cooking Time: 25 minutes.
Makes 20 puris.
¾ cup mango cubes
¼ cup powdered sugar
¾ cup plain flour (maida)
½ cup whole wheat flour (gehun ka atta)
¼ tsp cardamom (elaichi) powder
Salt to taste
Oil for deep-frying
Plain flour (maida) for rolling
1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
2. Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using water.
3. Divide the dough into 20 equal portions.
4. Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
5. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
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