Mango Falooda recipe is a royal dish of North India. The falooda is a pudding that is made of different layers with various flavors and textures and is absolutely delectable to the palate. The Mango Falooda recipe is one of the dishes that is a perfect dessert for the summertime parties.

Note: Refrigerate the glasses for 1/2 hour before layering falooda.Tall glasses are used to show the layers clearly.Falooda/Faluda sev is easily available in market. These are made of sago. If not available you can use normal vermicelli too.

Serve the Mango Falooda recipe chilled for lunch or Dinner parties along with a meal of Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita .

Take a look at more dessert recipes that you might want to try

  1. Yogurt Panna Cotta with Saffron and Honey Syrup Recipe
  2. Caramel Bread Pudding Recipe
  3. Strawberry Banana Chia Popsicle Recipe
  4. No-Bake Strawberry Cream Cheese Dessert Recipe

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