Mango Rasam is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe. 

It is a the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours, best served piping hot, making it a great addition to a meal with rice and curry, or even as a soup or palate cleanser.

Serve Mango Rasam Recipe along with Steamed Rice, Beetroot Poriyal and Elai Vadam for a weekday meal.

If you like this Mango Rasam Recipe, you can also try other Rasam recipes such as

  1. Thakkali Rasam Recipe (South Indian Tomato Rasam)
  2. Pineapple Rasam Recipe
  3. Kollu Rasam Recipe (Nourishing Horse Gram Stew)

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