Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty.

Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast. 

Other similar recipes that you can try are:

  1. Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)
  2. Broken Wheat And Apple Porridge Recipe
  3. Mango Buckwheat Porridge Recipe

 

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