• veggie vegan recipes
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    Ingredients
    Salsa 1 Tablespoon, organic with medium spice
    Refried bean 1 Tablespoon
    Guacamole 1 Tablespoon
    Oaxaca cheese 1 Tablespoon, shredded
    Ripe olive 6 Small
    Green onion 1 Tablespoon, finely chopped
    Corn tortillas 1 Large
    Butter 1 Tablespoon

    Directions
    MAKING
    1. In a big nonstick pan melt butter and place the corn tortilla on the side with less brown spots and let it bake till golden brown in color.
    2. Flip on the other side and bake applying butter until golden brown in color
    3. Spread refried beans, guacamole mixed with salsa, cheese, olives and green onion.
    4. Fold and bake for about 5 minutes.

    SERVING
    5. Cut into wedges, wrap in wax paper and pack in lunch box.

    NOTE
    Include chopped vegetables like onions, bell pepper and tomato if desired.

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  • Lunch Box: Veggie Quesadilla Recipe Video by Bhavna

    Download Bhavna's Kitchen apps for Android, iPhone and iPad

    More recipes at http://www.bhavnaskitchen.com
    Ingredients
    Salsa 1 Tablespoon, organic with medium spice
    Refried bean 1 Tablespoon
    Guacamole 1 Tablespoon
    Oaxaca cheese 1 Tablespoon, shredded
    Ripe olive 6 Small
    Green onion 1 Tablespoon, finely chopped
    Corn tortillas 1 Large
    Butter 1 Tablespoon

    Directions
    MAKING
    1. In a big nonstick pan melt butter and place the corn tortilla on the side with less brown spots and let it bake till golden brown in color.
    2. Flip on the other side and bake applying butter until golden brown in color
    3. Spread refried beans, guacamole mixed with salsa, cheese, olives and green onion.
    4. Fold and bake for about 5 minutes.

    SERVING
    5. Cut into wedges, wrap in wax paper and pack in lunch box.

    NOTE
    Include chopped vegetables like onions, bell pepper and tomato if desired.