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    • Jaden Smith Partners With Café Gratitude to Give Away 10,000 Vegan Meals to LA’s Hungry October 16, 2019
      Starting today, vegan restaurant Café Gratitude will add the I LOVE YOU Bowl to all four of its locations in California. The new option—which features a variety of seasonal ingredients such as Brussels sprouts and butternut squash, with forbidden black rice and quinoa—was co-created by the restaurant’s Executive Chef Dreux Ellis, musician and social-justice advocate […]
    • Cory Booker Brings Veganism Onto Democratic Debate Stage October 16, 2019
      Vegan New Jersey Senator Cory Booker used a portion of his talking time during the most recent Democratic presidential debate to highlight veganism. The presidential candidate brought veganism into the conversation while answering a question regarding whether or not large tech companies such as Facebook, Amazon, and Google should be regulated in order to prevent […]
    • New Vegan Queso and Ranch Launch at Walmart October 16, 2019
      A new line of creamy vegan dips by salsa brand Fresh Cravings recently debuted at Walmart stores nationwide. The new line is made with almonds and cashews instead of dairy and is available in 8-ounce tubs in five flavors: Kickin’ Queso Style Cashew, Zesty Ranch Cashew, Creamy Dill Cashew, Creamy Garlic Almond, Spicy Garlic Almond, […]
    • UK’s Largest Pork Producer Debuts Vegan Deli Meat October 16, 2019
      Danish brand Tulip Limited—the largest pork producer in the United Kingdom—unveiled its first vegan line The Green Butcher. The new line will hit shelves at retailer Co-op this month with its flagship product Vegan Slices with Peppers with more products in development. “We’ve worked hard to develop the product in collaboration with Co-op and the […]
    • Vegan Chain Veggie Grill Opens Its First East Coast Location October 16, 2019
      Vegan chain Veggie Grill recently opened its first East Coast location in Cambridge, MA, bringing a wide variety of plant-based options to the Harvard Square area as part of its continuing expansion. “We knew that there were already a lot of veggie-positive folks in the market, so we wanted to serve those guests,” Veggie Grill […]
    • Billie Eilish’s Go-to Taco Bell Order: 20 Vegan Bean Burritos October 16, 2019
      Vegan singer Billie Eilish revealed her go-to order at Taco Bell—which recently debuted a dedicated vegetarian menu nationwide to make it easier for customers to order meatless meals. ビーンブリトー好きすぎかてshes a big fan of TACO BELL🌯#BillieEilish #tacobell pic.twitter.com/XKGRKSpS1S — セブ (@mywifeybillie) October 15, 2019 “I’m going to get 18 bean burritos with only beans, nothing else, […]
    • 10 Scary Halloween Costumes Only Vegans Will Understand October 16, 2019
      Forget Christmas and New Year’s Eve—Halloween is where it’s at. With the ability to dress any way you’d like, see the smiles on children’s faces when you give them a bag of Swedish Fish (they’re vegan!), and watch The Munsters all day long, how could it not be? That said, the best part of All […]
  • Low Carb Eggplant (Aubergine ) Pizza cheekyricho vegetarian video recipe. ep. 1,290
    We had a great big Box of Eggplants to use and I decided to create a low carb version of a Pizza using Aubergine as the base. Its very simple, grain and gluten free, extra tasty and quite colourful on the plate as well. We hope you enjoy our version of a Low Carb Pizza.

    INGREDIENTS:

    1 eggplant
    3t salt
    30g oil
    75g tomato paste
    100g cherry tomatoes
    1t Italian seasoning
    pepper to taste
    50g pizza cheese (mixture of Tasty, Parmesan and Mozzarella) or cheese of your choice
    NOTE:
    You can make this a vegan recipe by using vegan cheese.

    Special thanks to Kevin MacLeod from Incompetech for the music score.

    Low Carb Eggplant (Aubergine) Pizza cheekricho vegetarian video recipe ep.1,290

    Low Carb Eggplant (Aubergine ) Pizza cheekyricho vegetarian video recipe. ep. 1,290
    We had a great big Box of Eggplants to use and I decided to create a low carb version of a Pizza using Aubergine as the base. Its very simple, grain and gluten free, extra tasty and quite colourful on the plate as well. We hope you enjoy our version of a Low Carb Pizza.

    INGREDIENTS:

    1 eggplant
    3t salt
    30g oil
    75g tomato paste
    100g cherry tomatoes
    1t Italian seasoning
    pepper to taste
    50g pizza cheese (mixture of Tasty, Parmesan and Mozzarella) or cheese of your choice
    NOTE:
    You can make this a vegan recipe by using vegan cheese.

    Special thanks to Kevin MacLeod from Incompetech for the music score.