• Litti Chokha (Bihari Sattu Litti, Dal Bati) Exotic Indian Recipe By Manjula
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    Learn how to make Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula

    Ingredients:
    Dough
    • 1 cup whole wheat flour (chapatti atta)
    • 2 tablespoons ghee (clarified butter)
    • 1/2 teaspoon salt
    • About 1/3 cup lukewarm water
    Filling
    • 3/4 cup sattu, flour of roasted chana dal, available in Indian grocery stores
    • 1/2 teaspoon salt (adjust to taste)
    • 1/8 teaspoon asafetida (hing)
    • 1/8 teaspoon turmeric (haldi)
    • 1/2 teaspoon red chili powder
    • 1 teaspoon mango powder (amchoor)
    • 1 teaspoon grated ginger
    • 1 tablespoon finely chopped green chili (adjust to taste)
    • 1 teaspoon ghee (clarified butter)
    • About ¼ cup water
    Potato, and Tomato Chokha
    • 1 medium size potato boiled peeled and roughly mashed, this will make about 1 cup mash potato
    • 2 medium size tomato’s roasted peeled and mashed, I have roasted them over the skillet
    • Spices we will use half and half to make both Potato and Tomato Chokha
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon lemon juice, just for Potato Chokha
    • 2 teaspoons grated ginger
    • 2 tablespoons finely chopped green chilies
    • 2 tablespoons finely chopped cilantro
    • 2 tablespoons olive oil or mustard oil, I prefer olive oil

    Typography – Typito ( )

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  • Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula

    View full recipe at http://www.manjulaskitchen.com

    Learn how to make Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula

    Ingredients:
    Dough
    • 1 cup whole wheat flour (chapatti atta)
    • 2 tablespoons ghee (clarified butter)
    • 1/2 teaspoon salt
    • About 1/3 cup lukewarm water
    Filling
    • 3/4 cup sattu, flour of roasted chana dal, available in Indian grocery stores
    • 1/2 teaspoon salt (adjust to taste)
    • 1/8 teaspoon asafetida (hing)
    • 1/8 teaspoon turmeric (haldi)
    • 1/2 teaspoon red chili powder
    • 1 teaspoon mango powder (amchoor)
    • 1 teaspoon grated ginger
    • 1 tablespoon finely chopped green chili (adjust to taste)
    • 1 teaspoon ghee (clarified butter)
    • About ¼ cup water
    Potato, and Tomato Chokha
    • 1 medium size potato boiled peeled and roughly mashed, this will make about 1 cup mash potato
    • 2 medium size tomato’s roasted peeled and mashed, I have roasted them over the skillet
    • Spices we will use half and half to make both Potato and Tomato Chokha
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon lemon juice, just for Potato Chokha
    • 2 teaspoons grated ginger
    • 2 tablespoons finely chopped green chilies
    • 2 tablespoons finely chopped cilantro
    • 2 tablespoons olive oil or mustard oil, I prefer olive oil

    Typography - Typito (http://typito.com)