The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste. 

Kesar Pista Phirni Recipe makes for a great party dessert as it can be made ahead of time and refrigerated. It is a hit with most people and kids absolutely love this recipe.

Serve Kesar Pista Phirni Recipe as a dessert after a meal of Spicy Aloo Naan RecipeSmoked Dal Makhani Dhaba Style RecipeSpinach Rice Recipe (Palak Pulao) and a Tomato Onion Cucumber Raita Recipe.

If you like this recipe, try more recipes like

  1. Makhane Ki Phirni Recipe (Lotus Seed Milk Pudding)
  2. Gulab Phirni Recipe
  3. Mango Phirni Recipe (North Indian Milk Pudding With Fresh Alphonso Mangoes)

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