A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick.

Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.

Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice.

Take a look at some more Mughlai Recipes, that you can make for your weekend meals:

  1. Mughlai Style Chicken Haleem Recipe
  2. Veg Mughlai Paratha Recipe
  3. Mughlai Zafrani Murg Recipe

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