• Kachori With Kadhi (rajasthani Cuisine Semi Homemade) Recipe By Manjula
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    Learn how to make Kachori with kadhi (rajasthani cuisine semi homemade) Recipe by Manjula

    Ingredients:
    For Kadhi
    • 1 cup yogurt
    • 1/4 cup besan, gram flour
    • 2 tablespoons oil (canola or vegetable oil)
    • 1/2 teaspoon cumin seeds (jeera)
    • 1/8 teaspoon asafetida (hing)
    • 1/2 teaspoon fenugreek seeds (mathi)
    • 1/2 teaspoon turmeric (haldi)
    • 1/2 teaspoon red chili powder
    • 1 teaspoon salt
    • Approx. 2 tablespoons finely chopped cilantro, (hara dhania)
    • 1/4 teaspoon gram masala
    • Approx. 4 cups water
    For garnishing
    • Approx. 1 tablespoon thinly sliced ginger
    • Approx. 1 tablespoon thinly sliced green chilies
    • 2 teaspoons lemon juice
    • 1/4 teaspoon salt

    Cookware / Utensils used in the video:
    Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid

    Typography – Typito ( )

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  • Kachori with kadhi (rajasthani cuisine semi homemade) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/kachori-with-kadhi/

    Learn how to make Kachori with kadhi (rajasthani cuisine semi homemade) Recipe by Manjula

    Ingredients:
    For Kadhi
    • 1 cup yogurt
    • 1/4 cup besan, gram flour
    • 2 tablespoons oil (canola or vegetable oil)
    • 1/2 teaspoon cumin seeds (jeera)
    • 1/8 teaspoon asafetida (hing)
    • 1/2 teaspoon fenugreek seeds (mathi)
    • 1/2 teaspoon turmeric (haldi)
    • 1/2 teaspoon red chili powder
    • 1 teaspoon salt
    • Approx. 2 tablespoons finely chopped cilantro, (hara dhania)
    • 1/4 teaspoon gram masala
    • Approx. 4 cups water
    For garnishing
    • Approx. 1 tablespoon thinly sliced ginger
    • Approx. 1 tablespoon thinly sliced green chilies
    • 2 teaspoons lemon juice
    • 1/4 teaspoon salt

    Cookware / Utensils used in the video:
    Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
    http://goo.gl/KVR2Ge

    Typography - Typito (http://typito.com)