• Jeera Rice (Cumin Rice) Recipe By Manjula
  • View full recipe at

    Learn how to make Jeera Rice (Cumin Rice) Recipe by Manjula

    The pan I am using in the video is my favorite pan. I use this for my every day cooking:
    Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid

    Ingredients:

    1 cup rice I preferred basmati rice
    2 tablespoons oil
    1 teaspoon cumin seeds (jeera)
    4 whole dried red chili (sabut lal mirch)
    1inch piece of cinnamon stick (dal chini)
    2 cardamoms crushed (ilachi)
    2 bay leaves (tajpat)
    1/4 teaspoon salt
    1/4 cup cilantro chopped (hara dhania)
    2 cups water
    2 tablespoons ghee clarified butter for garnishing

    Typography – Wildbeez Interactive ( )

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  • Jeera Rice (Cumin Rice) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/jeera-rice-cumin-rice/

    Learn how to make Jeera Rice (Cumin Rice) Recipe by Manjula

    The pan I am using in the video is my favorite pan. I use this for my every day cooking:
    Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
    http://www.amazon.com/gp/product/B00005ULQD?ie=UTF8&linkCode=as2&camp=1634&creative=6738&tag=manjulaskcom-20&creativeASIN=B00005ULQD

    Ingredients:

    1 cup rice I preferred basmati rice
    2 tablespoons oil
    1 teaspoon cumin seeds (jeera)
    4 whole dried red chili (sabut lal mirch)
    1inch piece of cinnamon stick (dal chini)
    2 cardamoms crushed (ilachi)
    2 bay leaves (tajpat)
    1/4 teaspoon salt
    1/4 cup cilantro chopped (hara dhania)
    2 cups water
    2 tablespoons ghee clarified butter for garnishing

    Typography - Wildbeez Interactive (http://www.wildbeez.com)