Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made a combination of baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavor. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.

The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.  The best part about cooking in the Electric Pressure Cooker is that the Jaipuri Aloo Pyaz Ki Sabzi gets done on its own, without the need to monitor the number of whistles etc. This gives you time to do other things while the food is getting cooked.

Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dalfor a delicious Sunday lunch.

If you are looking for more vegetarian sabzi here are some:

  1. Aloo Gobi Sabzi Recipe – Spicy Potato Cauliflower Sabzi
  2. Bihari Karela and Aloo Ki Sabzi Recipe
  3. Aloo Parwal Sabzi Recipe (A Classic Bengali Dish)

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