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  • How To Make Vegetarian Ramen (Recipe) ベジタリアンラーメンの作り方(レシピ)

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  • Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it’s Tonkotsu broth!

    PRINT RECIPE ▶ http://www.justonecookbook.com/vegetarian-ramen/

    Prep Time: 5 mins
    Cook Time: 15 mins
    Yield: Serve 1 (If you want to make more than one serving, simply multiply the quantities of ingredients by the number of servings you wish to make.)


    For Vegetarian Dashi

    ¾ cup water
    1 1”x2” (2.5 x 5 cm) kombu
    1 dried shiitake mushroom

    For Soup

    1 Tbsp. sesame seeds
    2 cloves garlic
    ½” ginger
    Scallion (white part)
    2 tsp. sesame oil
    2 tsp. chili bean paste
    2 tsp. miso
    1 Tbsp. sake
    2 tsp. soy sauce
    1 cup unsweetened soy milk
    ½ cup dashi
    ½ tsp. Kosher salt
    Dash of white pepper

    For Ramen

    1 serving ramen noodles

    For Ramen Toppings

    ½ Ramen egg (RECIPE: check my video) (omit for Vegan)
    Spicy Bean Sprout Salad (RECIPE: check my video)
    Homemade vegetarian kimchi
    Scallion (green part)

    Instructions ▶ http://www.justonecookbook.com/vegetarian-ramen/


    WEBSITE :: http://www.justonecookbook.com
    FACEBOOK :: http://www.facebook.com/justonecookbook
    GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen
    TWITTER :: https://twitter.com/#!/justonecookbook
    PINTEREST :: http://pinterest.com/justonecookboo
    INSTAGRAM :: http://instagram.com/justonecookbook


    HINOKI CUTTING BOARD :: http://www.cuttingboard.com/
    DRIED SHIITAKE MUSHROOM :: http://amzn.to/1HYMOzc (similar)
    KOMBU :: http://amzn.to/1MR3dwY (similar)
    JAPANESE SAUCE PAN :: http://amzn.to/1Ofq2b1 (similar)
    JAPANESE MORTAR & PESTLE :: http://amzn.to/1Ofq42A (similar)
    TONGS :: http://amzn.to/20FidSE
    GARLIC PRESS :: http://amzn.to/1HYNpB2
    MINI SILICONE SPATULA :: http://amzn.to/1HYNxQR
    KNIFE :: http://amzn.to/1HYNKUc
    SAUCEPAN :: http://amzn.to/1HYOf0w
    CHILI BEAN PASTE/SAUCE :: http://amzn.to/1Ofrz0D
    MISO :: http://amzn.to/1HYODMB (similar)
    RAMEN NOODLES :: read my post http://www.justonecookbook.com/vegetarian-ramen/

    ★ MUSIC ★

    Music courtesy of Audio Network

    ♫ “Eyes Wide Open 2” :: http://us.audionetwork.com/browse/m/track/eyes-wide-open_81954


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    SOFTWARE :: Adobe Premiere


    awjans says:

    So strange ingredients !!

    Shalini Chakra says:

    This is THE BEST veggie ramen ❤️

    rico de guzman says:

    This recipe is gold! One of my go-to recipes when I make tonkotsu ramen for my vegetarian girlfriend. 👍 thanks so much!

    Andru Collins says:

    Where can I get those noodles?

    Harrypotterfan334 says:

    pretty sure egg isn't vegetarian if you have to use soy milk

    Swati T says:

    i read a vegetarian ramyun and found egg on it 😔

    imene messaoudi says:

    I have discovered this recipe few days ago. Today, I have made it. It was delicious, very easy to make compared to other recipe with meat. I used a dashi powder, for a rapidity. Thank you, I will try your other recipes. Arigato gozaimasu,gotshosama deshita

    Karthi A says:

    hey you are adding egg on this how come it could be vegetarian?

    Muskan Yadav says:

    The music is so nice😍😍😍

    faustina tan says:

    pure vegetarian never eat garlic and onion, only ginger. Thanks for your sharing ^_^

    Sama Atiia says:

    I made this recipe today and it was a food for my family soul. I added this recipe to my regular meal plans !!! thanks for sharing

    kopytek36 says:

    Looks so yummy! I have all the stuff now. Gonna give this a shot soon! Ramen is life! 🙂

    Ishita Jaitley says:

    Is miso available in market in India?

    Monae Power says:

    People who are saying this is a bit much to prepare: Replacing dashi with ready made powdered/granulated/liquid concentrate kombu dashi saves a lot of time 🙂 I also use shiitake mushroom sauce to replace the shiitake broth when I'm lazy, which is often sold as vegetarian oyster sauce at asian food sections. The thing about this though is that your soup gets quite salty before it gets plenty of umami flavour so it is always worth doing the extra work to brew your own dashi broth ^_^

    saben ali says:


    Swapnil Upadhyay says:

    Yeah I would love to eat this.

    Gustavo Montoya says:

    it looks great, nice and easy but why do you use that corn, I come from the land of the corn and definetely that is not a good corn, I saw using the same corn in other recipes, I was just wondering if there was a reason, thank you for the recipe

    bleubleu81 says:

    We did this recipe tonight (with real dashi so not vegetarian) and it is really good!! It is quick and easy to make and has much more complex flavors than I expected. We threw some kimchi and a couple of soft boiled eggs on top for the hell of it.

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