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  • How To Make Veg Seekh Kebab | Popular Veg Starter Recipe | The Bombay Chef – Varun Inamdar

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  • Learn how to make perfect Veg Seekh Kebab recipe at home from our Chef Varun Inamdar on Rajshri Food.

    Vegetarian Seekh Kabab Recipe combines the goodness of vegetables like carrots, cabbage, and green peas to make it more palatable by adding potatoes, and spiced rightly. Vegetarian Seekh Kabab can be served as a starter along with green chutney, sliced onion and lemon. This serves as a great party starter or as the appetiser for a full-fledged weekend meal. Do try this and post your comments below.

    Recipe for Homemade Chat Masala – https://www.youtube.com/watch?v=94MQubax_QA

    Ingredients:

    200 gms Potato boiled and grated
    100 gms French Beans finely chopped
    100 gms Cabbage shredded
    2 Carrots grated
    50 gms beetroot grated
    50 gms paneer grated
    100 gms Green Peas blanched
    3 tbsp vegetable oil
    4 tbsp gram flour
    1 tbsp corriander cumin powder
    1 tbsp chaat masala
    1/2 tsp garam masala
    2 tbsp ginger garlic paste
    3-4 green chillies chopped
    1 tbsp raisins chopped
    2 tbsp chopped cashew nuts
    Salt as required
    Refined flour for dusting

    Method:

    – Take oil in a pan, add gram flour along with shredded cabbage, shredded carrots and chopped beans.
    – Add boiled green peas and cook the vegetables well.
    – Once the vegetables are cooked, remove it in a bowl and allow it to cool down.
    – Add chopped cashew nuts, chopped raisins, chopped green chillies in the vegetable mixture.
    – Add grated potatoes and grated paneer to the vegetable mixture.
    – Also grate beetroot in the mixture.
    – Add coriander and cumin powder, garam masala, ginger garlic paste, salt and chat masala.
    – Mix them well and bring the mixture together.
    – Roll them in the form of the cylinder and allow it to rest in fridge for 15 to 20 minutes.
    – Heat oil in a pan on moderate flame.
    – Dust flour over them and roll it.
    – Fry them in the frying pan from all sides.
    – As the kebabs are ready, garnish it with onions, red radish, lemons, green chillies, coriander and mint leaves. Enjoy!

    Host : Varun Inamdar
    Director: Vaibhav Dhandha
    Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
    Editing: Dinesh Shetty
    Creative Head: Kavya Krishnaswamy
    Producer: Rajjat A. Barjatya
    Copyrights: Rajshri Entertainment Private Limited

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    How To Make Chat Masala | The Bombay Chef - Varun Inamdar | Basic Cooking

    Watch and learn how to make Chat Masala at home with The Bombay Chef Varun Inamdar only on Rajshri Food.

    Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients the Chaat Masala has a strong aroma, which draws one to any dish it is added to.

    Ingredients

    1/2 cup cumin seeds
    1/4 cup black pepper corns
    2 tbsp sea salt
    4 tbsp black salt
    1/2 tsp asafoetida
    1/2 tsp chilly powder
    1/4 tsp dried ginger powder
    1 tbsp dried mango powder
    Mint Leaves

    Method

    - On a medium flame, dry roast the cumin seeds.
    - Remove it in a bowl and allow it to cool.
    - Dry roast black pepper corns and add them in the same bowl.
    - Dry roast sea salt in the same manner.
    - Add asafoetida, ginger powder and raw mango powder to the roasted sea salt and mix them.
    - Transfer them in the bowl and add red chilli powder.
    - Dry roast mint leaves and add them in the same bowl to cool completely.
    - Crush black salt and place them in a separate bowl.
    - In a grinder, grind this spice mixture in to a fine powder.
    - Store it in an air tight container.

    Host: Varun Inamdar
    Director : Vaibhav Dhandha
    Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
    Editor : Ravi Varma
    Creative Head: Kavya Krishnaswamy
    Producer: Rajjat A. Barjatya
    Copyrights: Rajshri Entertainment Private Limited

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    Tweet about this - https://goo.gl/f7Mrnz



    Chat Masala,how to make Chat Masala,how to make Chat Masala at home,Chat Masala recipe,Chat

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    Comments

    Bhawna Razdan says:

    I lv kababs… By adding beetroot.. Its looks more delicious…thanx for sharing

    Mustfa Ali says:

    bread machine mei bana skte hai open karke

    pragya sahai says:

    Sir dono side se kacche h bas aage piche se cooked h

    Rimza Rimza says:

    You are superb dear bro
    Really I like your style to explain ingredients in English during recipe's video
    Now easy to try
    Thank you so much Dear bro

    sultan sulu says:

    Yum 😋😋❤️🇵🇰

    Ravinder Kaur says:

    Can we bake it in microwave

    PR Kitchen says:

    i love your recipe

    Fatima Jamal says:

    u look like maadhvan !!!tanu weds manu wale shrma ji👈

    Safiyya Guiden says:

    You are genius 👏👏👏💖💖💖

    hetal tandel says:

    Your all videos r mouthwatering i like the way u cut the vegetables

    Simone Leal says:

    Já dei meu like e fiz a inscrição no canal. Amei essa receita. Vou fazer nesse almoço de domingo. Grata!!!!

    Gerrys Gold says:

    These look so good. I will try these but I will add oats to the mix which will make the kebabs more firm. They will then have more texture whem you bite into them.

    Autumn Meadows says:

    This is so cool, I can't wait to try this. You presented this beautifully

    Preet P says:

    Don't know why but they look undercooked to me😕

    Julissa Fern says:

    what can i replace the paneer with??? make jt vegan…

    Tasneem Maimoon says:

    Yummmm will try it

    lova Cheerla says:

    Wooowww..it's very nice

    sunita goel says:

    Awesome kabab

    Fareeda Bhagelou says:

    Helo sir after oil what powder u been add

    CraftySamarita says:

    As a vegan what can I replace the paneer with? Can I eliminate it? Is it used to stop the mixture from getting too dry? I am thinking replacing it with tahini, what do you think?

    Elena says:

    Oh wow! This is beautiful!

    lilly roon says:

    I want to try out this recipe, but I am lactose intolerant, so I am trying to find out what to substitute it for? As it goes for the flour- can I substitute it to maybe coconut flour ? Thanks for sharing 🙂

    Jesika Lalwani says:

    U r very good narrator
    Thnq for making alternative for this recipe 😊

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