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    • Jaden Smith Partners With Café Gratitude to Give Away 10,000 Vegan Meals to LA’s Hungry October 16, 2019
      Starting today, vegan restaurant Café Gratitude will add the I LOVE YOU Bowl to all four of its locations in California. The new option—which features a variety of seasonal ingredients such as Brussels sprouts and butternut squash, with forbidden black rice and quinoa—was co-created by the restaurant’s Executive Chef Dreux Ellis, musician and social-justice advocate […]
    • Cory Booker Brings Veganism Onto Democratic Debate Stage October 16, 2019
      Vegan New Jersey Senator Cory Booker used a portion of his talking time during the most recent Democratic presidential debate to highlight veganism. The presidential candidate brought veganism into the conversation while answering a question regarding whether or not large tech companies such as Facebook, Amazon, and Google should be regulated in order to prevent […]
    • New Vegan Queso and Ranch Launch at Walmart October 16, 2019
      A new line of creamy vegan dips by salsa brand Fresh Cravings recently debuted at Walmart stores nationwide. The new line is made with almonds and cashews instead of dairy and is available in 8-ounce tubs in five flavors: Kickin’ Queso Style Cashew, Zesty Ranch Cashew, Creamy Dill Cashew, Creamy Garlic Almond, Spicy Garlic Almond, […]
    • UK’s Largest Pork Producer Debuts Vegan Deli Meat October 16, 2019
      Danish brand Tulip Limited—the largest pork producer in the United Kingdom—unveiled its first vegan line The Green Butcher. The new line will hit shelves at retailer Co-op this month with its flagship product Vegan Slices with Peppers with more products in development. “We’ve worked hard to develop the product in collaboration with Co-op and the […]
    • Vegan Chain Veggie Grill Opens Its First East Coast Location October 16, 2019
      Vegan chain Veggie Grill recently opened its first East Coast location in Cambridge, MA, bringing a wide variety of plant-based options to the Harvard Square area as part of its continuing expansion. “We knew that there were already a lot of veggie-positive folks in the market, so we wanted to serve those guests,” Veggie Grill […]
    • Billie Eilish’s Go-to Taco Bell Order: 20 Vegan Bean Burritos October 16, 2019
      Vegan singer Billie Eilish revealed her go-to order at Taco Bell—which recently debuted a dedicated vegetarian menu nationwide to make it easier for customers to order meatless meals. ビーンブリトー好きすぎかてshes a big fan of TACO BELL🌯#BillieEilish #tacobell pic.twitter.com/XKGRKSpS1S — セブ (@mywifeybillie) October 15, 2019 “I’m going to get 18 bean burritos with only beans, nothing else, […]
    • 10 Scary Halloween Costumes Only Vegans Will Understand October 16, 2019
      Forget Christmas and New Year’s Eve—Halloween is where it’s at. With the ability to dress any way you’d like, see the smiles on children’s faces when you give them a bag of Swedish Fish (they’re vegan!), and watch The Munsters all day long, how could it not be? That said, the best part of All […]
  • This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce

    Asian Recipes by Tess Cooks4u

    *****************************************

    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING — AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok

    These Wok Spatulas are nice for wok cooking

    Oyster sauce

    I use the Kadoya Pure Sesame Oil

    This is my favorite brand of dark soy sauce

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link:
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:

    YOUTUBE:

    FACEBOOK:

    WEBSITE:

    EMAIL: tesscooks4u@gmail.com

    *****************************************

    How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

    This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
    https://www.youtube.com/watch?v=tRadAJLsrmc

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
    https://youtu.be/LZeNiMUbHCQ

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
    https://youtu.be/aO8Oy3fps3o

    Asian Recipes by Tess Cooks4u
    https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ


    *****************************************

    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING --- AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok
    http://amzn.to/2irYVyy

    These Wok Spatulas are nice for wok cooking
    http://amzn.to/2irXi3V

    Oyster sauce
    http://amzn.to/2iq5YvR

    I use the Kadoya Pure Sesame Oil
    http://amzn.to/2i6fCTE

    This is my favorite brand of dark soy sauce
    http://amzn.to/2i3VE9T

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link: https://www.paypal.me/TessCooks4u
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:
    http://www.youtube.com/c/TessCooks4u

    YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

    FACEBOOK: https://www.facebook.com/tesscooks4u

    WEBSITE: http://tesscooks4u.blogspot.com

    EMAIL: tesscooks4u@gmail.com

    *****************************************