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    • Saturday Night Live Jokes About the Downfall of Dairy November 19, 2019
      A recent episode of comedy show Saturday Night Live (SNL) explored the downfall of the dairy industry following the recent bankruptcy filing of dairy giant Dean Foods. The “Weekend Update” segment opened with host Michael Che, who interviewed (fictitious) Dean Foods president of milk distribution Scooter Rineholdt (played by Kyle Mooney). “There’s nothing wrong with […]
    • Ford Debuts Vegan Mustang Model  November 19, 2019
      Ford recently unveiled its newest car model: the vegan Mustang Mach-E SUV—which will be available for purchase online and at certified Ford dealerships in late 2020. The electric SUV is a departure from Ford’s traditional Mustang models in its design, including its interior—which can be ordered in a variety of trims, all of which are […]
    • US Could Finally Ban Cosmetic Animal Testing Nationwide  November 19, 2019
      This week, the Humane Cosmetics Act—new federal legislation that seeks to ban the testing of cosmetic products on animals—was introduced to the United States Senate. The act was introduced by a bipartisan group of senators that includes vegan Senator Cory Booker (D-NJ), Senator Martha McSally (R-AZ), Senator Rob Portman (R-OH), and Senator Sheldon Whitehouse (D-RI). […]
    • Paris Bans Wild Animal Circuses November 19, 2019
      Wild animal circuses will no longer exist in Paris, following a resolution passed by the city council that will prohibit new land authorizations by the end of 2020. The city will reward €50,000 ($55,000) across three years to each circus that contractually agrees to cease exploiting animals for entertainment. Paris currently has three circus companies […]
    • Umami Burger Shifts Menu to Focus on Plant-Based Burgers November 19, 2019
      This month, fast-casual chain Umami Burger unveiled an updated menu at 16 of its participating locations. The menu refresh—a first for the chain, which has been in operation since 2009—allows customers to order an Impossible Burger (and gluten-free bun) in place of any meat-based patty and features a new vegan cookies and cream milkshake. The […]
    • Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks November 18, 2019
      This month, yogurt brand Chobani will debut The World of Chobani Oat—a new line of oat-based products, including several plant-based options. The new line features oat drinks in four flavors (Plain, Vanilla, Chocolate, and Plain Extra Creamy); yogurts in four flavors (Vanilla, Strawberry Vanilla, Blueberry Pomegranate, and Peach Mandarin); and yogurt cups with crunchy toppings […]
    • The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé November 18, 2019
      Sibling-owned vegan shop The Herbivorous Butcher is in the midst of a trademark battle with food corporation Nestlé USA. In August 2017, The Herbivorous Butcher attempted to register the trademark “Vegan Butcher” with the United States Patent and Trademark Office (USPTO). Shortly after the USPTO denied The Herbivorous Butcher the trademark—citing that the term was […]
  • This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce

    Asian Recipes by Tess Cooks4u

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    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING — AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok

    These Wok Spatulas are nice for wok cooking

    Oyster sauce

    I use the Kadoya Pure Sesame Oil

    This is my favorite brand of dark soy sauce

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link:
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:

    YOUTUBE:

    FACEBOOK:

    WEBSITE:

    EMAIL: tesscooks4u@gmail.com

    *****************************************

    How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

    This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
    https://www.youtube.com/watch?v=tRadAJLsrmc

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
    https://youtu.be/LZeNiMUbHCQ

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
    https://youtu.be/aO8Oy3fps3o

    Asian Recipes by Tess Cooks4u
    https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ


    *****************************************

    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING --- AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok
    http://amzn.to/2irYVyy

    These Wok Spatulas are nice for wok cooking
    http://amzn.to/2irXi3V

    Oyster sauce
    http://amzn.to/2iq5YvR

    I use the Kadoya Pure Sesame Oil
    http://amzn.to/2i6fCTE

    This is my favorite brand of dark soy sauce
    http://amzn.to/2i3VE9T

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link: https://www.paypal.me/TessCooks4u
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:
    http://www.youtube.com/c/TessCooks4u

    YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

    FACEBOOK: https://www.facebook.com/tesscooks4u

    WEBSITE: http://tesscooks4u.blogspot.com

    EMAIL: tesscooks4u@gmail.com

    *****************************************