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    • Zappos’ New Vegan Category Help Shoppers Find Cruelty-Free Apparel November 13, 2019
      This week, online retailer Zappos launched Goods for Good, a purpose-driven platform that helps shoppers buy products that align with their ethical beliefs. Shoppers can now navigate the website through five filters: Vegan, Sustainably Certified, Organic, Recycled, and Give Back (products with a charitable component). In the vegan category, customers will find shoes, accessories, and […]
    • Billie Eilish Offers Chance to Win Free Concert Tickets to Fans Who Take Climate Action November 13, 2019
      Vegan musician Billie Eilish is offering her fans a chance to win tickets to her sold out Where Do We Go tour through a partnership with Global Citizen, a community-led platform that rewards members for taking action on global issues. Take action for a more sustainable world with @GlblCtzn and win tickets to see Billie […]
    • Burger King Is Testing Three More Meatless Burgers at 180 Locations November 12, 2019
      Starting this week, fast-food chain Burger King will add three more meatless burger options to its menu in 180 test locations in Milwaukee, WI, Cedar Rapids, IA, Augusta, GA, Cincinnati, OH, and Buffalo, NY. After a successful trial period in St. Louis, MO earlier this year, Burger King expanded the meatless Impossible Whopper to all […]
    • America’s Biggest Milk Producer Files for Bankruptcy November 12, 2019
      Today, Dallas-based dairy giant Dean Foods—the largest producer of dairy milk in the United States—filed for Chapter 11 bankruptcy protection. The company plans to use the Chapter 11 proceedings to continue operating and address its debt as it seeks to sell the company. It has secured $850 million in debtor-in-possession financing—a type of funding for […]
    • Dairy Cheese Brand Creates Plant-Based Department November 12, 2019
      Thirty-year-old dairy cheese producer Whitehall Specialties recently created a new division of its company that focuses specifically on plant-based products. The Newfields division—which debuted at trade show SupplySide West Show in Las Vegas, NV—specializes in a range of high-protein, plant-based cheese alternatives made from natural plant protein sources. The products include plant-based cheddar, Gouda, mozzarella, […]
    • New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops   November 12, 2019
      Today, animal-rights group Mercy For Animals (MFA) announced the launch of the Transfarmation Project, an initiative that will help struggling chicken farmers exit the animal-agriculture industry. MFA developed the project to help chicken farmers, who often become indebted to large corporations under restrictive contracts. “The plant-based food industry is expected to be worth $85 billion […]
    • EXCLUSIVE: Quiznos Launches Vegan Corned Beef in Denver November 12, 2019
      On November 15, vegan corned beef from Mrs. Goldfarb’s Unreal Deli will debut in the Denver-area locations of fast-food chain Quiznos, VegNews can exclusively reveal. The vegan meat—available at the chain for a limited time—will be featured on a new Plant-Based Corned Beef sandwich, along with pickles, sauerkraut, dairy-based Swiss cheese, and honey French dressing […]
  • This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce

    Asian Recipes by Tess Cooks4u

    *****************************************

    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING — AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok

    These Wok Spatulas are nice for wok cooking

    Oyster sauce

    I use the Kadoya Pure Sesame Oil

    This is my favorite brand of dark soy sauce

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link:
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:

    YOUTUBE:

    FACEBOOK:

    WEBSITE:

    EMAIL: tesscooks4u@gmail.com

    *****************************************

    How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

    This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
    https://www.youtube.com/watch?v=tRadAJLsrmc

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
    https://youtu.be/LZeNiMUbHCQ

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
    https://youtu.be/aO8Oy3fps3o

    Asian Recipes by Tess Cooks4u
    https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ


    *****************************************

    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING --- AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok
    http://amzn.to/2irYVyy

    These Wok Spatulas are nice for wok cooking
    http://amzn.to/2irXi3V

    Oyster sauce
    http://amzn.to/2iq5YvR

    I use the Kadoya Pure Sesame Oil
    http://amzn.to/2i6fCTE

    This is my favorite brand of dark soy sauce
    http://amzn.to/2i3VE9T

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link: https://www.paypal.me/TessCooks4u
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:
    http://www.youtube.com/c/TessCooks4u

    YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

    FACEBOOK: https://www.facebook.com/tesscooks4u

    WEBSITE: http://tesscooks4u.blogspot.com

    EMAIL: tesscooks4u@gmail.com

    *****************************************