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    • Undercover Investigation Exposes Cruelty at Martha Stewart-Backed Salmon Farm October 11, 2019
      This week, animal-rights group Compassion Over Killing (COK) released footage from its first-ever undercover investigation of industrial fish farming. The gut-wrenching video exposes animal abuse and disgusting conditions at Cooke Aquaculture, a massive Atlantic salmon hatchery in Bingham, ME, whose subsidiary, True North, has partnered on a new seafood brand with television personality Martha Stewart. […]
    • Vegan Race Car Champ Lewis Hamilton Asks 13 Million Fans to Boycott Dolphin Shows October 11, 2019
      Vegan race car champion Lewis Hamilton condemned the exploitation of marine animals for entertainment while visiting Japan to compete in the upcoming Japan Grand Prix. Hamliton—who is becoming a prominent voice for animal rights—took to Instagram to urge his 13.1 million followers to boycott attractions that feature marine animal performances. “So I’m back in Japan, […]
    • Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000 October 11, 2019
      Antibiotic resistance in animals exploited for food globally has nearly tripled since 2000, according to a recent report published in the Science journal. Researchers from ETH Zurich, the Princeton Environmental Institute, and the Free University of Brussels examined nearly 1,000 publications and unpublished veterinary reports to find that from 2000 until 2018, antibiotics used to […]
    • Vegan Soul Food Eatery Sells out in Six Hours on Opening Day  October 11, 2019
      New vegan eatery Vegan Mob opened in Oakland, CA last weekend to lines around the block and sold out of its food in approximately six hours. San Francisco native Toriano Gordon first launched the business as a pop-up with a soul food menu inspired by his grandmother—who used to own a restaurant in San Francisco’s […]
    • Vegan Brand Fry Family Foods Donates 5,000 Burgers to California Food Bank   October 11, 2019
      This week, South Africa-based vegan brand Fry Family Foods donated 5,000 plant-based burgers to Second Harvest Food Bank of Orange County which will distribute the donation to people who are struggling with hunger and homeless in Southern California. “When we saw that 112,000 children in Orange County may go hungry every month and that 22 […]
    • Vegan Presses Charges Against “Friends” Who Fed Her Chicken While Drunk   October 10, 2019
      A 24-year-old vegan woman on Reddit pressed charges after her then friends fed her dead chicken flesh while she was inebriated. The Redditor explained the story under the popular topic of AITA—or “Am I the A**hole?,” a post where users ask if they are to blame for the way they acted in various situations. The […]
    • Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner October 10, 2019
      Starting on October 16, fast-food chain Hardee’s will offer vegan Beyond Meat options at breakfast, lunch, and dinner. The chain will test a new Beyond Breakfast Sausage Biscuit and an Original Beyond Thickburger for a limited time in Raleigh, NC, and Kansas City, MO. The breakfast biscuit includes a Beyond Breakfast Sausage patty on a […]
  • This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

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    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce

    Asian Recipes by Tess Cooks4u

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    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING — AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok

    These Wok Spatulas are nice for wok cooking

    Oyster sauce

    I use the Kadoya Pure Sesame Oil

    This is my favorite brand of dark soy sauce

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link:
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:

    YOUTUBE:

    FACEBOOK:

    WEBSITE:

    EMAIL: tesscooks4u@gmail.com

    *****************************************

    How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

    This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

    #food #recipe #chinesefood #lomein #tesscooks4u #foodporn

    *****************************************

    OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

    How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
    https://www.youtube.com/watch?v=tRadAJLsrmc

    How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
    https://youtu.be/LZeNiMUbHCQ

    How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
    https://youtu.be/aO8Oy3fps3o

    Asian Recipes by Tess Cooks4u
    https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ


    *****************************************

    How to Make Vegetable Lo Mein ~ Chinese Food Recipe

    INGREDIENTS:
    1 pound of Lo Mein Noodle
    or spaghetti/linguini/fettucini
    Oil for wok

    Whites and greens of garden onions
    Celery
    Carrots
    Bamboo shoots
    Cabbage/Bok Choy
    Bean Sprouts
    1 tbsp. minced garlic
    1 tsp. grated ginger

    Sauce:
    3 tbsp. soy sauce
    2 tbsp. oyster sauce
    1-2 tbsp. mushroom flavor dark soy sauce
    or dark soy sauce
    3 tbsp. water/vegetable/chicken broth
    pinch white pepper
    1/4 tsp. sesame oil

    *****************************************

    PRODUCTS I AM USING --- AFFILIATE LINKS

    I have an electric stove so I use a Carbon Steel Flat Bottom Wok
    http://amzn.to/2irYVyy

    These Wok Spatulas are nice for wok cooking
    http://amzn.to/2irXi3V

    Oyster sauce
    http://amzn.to/2iq5YvR

    I use the Kadoya Pure Sesame Oil
    http://amzn.to/2i6fCTE

    This is my favorite brand of dark soy sauce
    http://amzn.to/2i3VE9T

    *****************************************

    Please help support TESS COOKS4U. You may send donations
    to my PayPal link: https://www.paypal.me/TessCooks4u
    Thank you so much for the support!

    *****************************************

    Follow TESS COOKS4U on Social Media:

    Please SUBSCRIBE to Tess Cooks4u:
    http://www.youtube.com/c/TessCooks4u

    YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA

    FACEBOOK: https://www.facebook.com/tesscooks4u

    WEBSITE: http://tesscooks4u.blogspot.com

    EMAIL: tesscooks4u@gmail.com

    *****************************************