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    1/2 leek
    1 medium carrot
    2 mushrooms
    1 green pepper
    2 cloves of garlic
    100g dired apricots
    25g dired cranberries
    1 tbsp fresh finely chopped sage
    1/2 tbsp dried rosemary
    1/2 tbsp dried oregano
    1/2 tsp ground nutmeg
    2 tbsp chia seeds mixed with 6 tbsp water
    150g nuts of choice
    50g buckwheat flour
    salt and pepper to taste

    1. Preheat the oven to 180 degrees Celsius.
    2. Make the chia egg by mixing the chia seed with the water in a bowl.
    3. Finely chop all the vegetables and dried fruit.
    4. Crush the garlic and add to a big pan with some water. Fry lightly.
    5. Then add the vegetables and dried fruit to the pan and fry for a few minutes, ago adding the herbs. Take off the heat and put to one side to cool.
    6. Blend the nuts in a food processor, keeping them chunky.
    7. Mix all ingredients in a bowl with the buckwheat flour.
    8. Press into a lined loaf tin.
    9. Bake in the oven for 50 minutes.


    Here is the link to the brownie recipe by Caitlin Shoemaker: https://www.youtube.com/watch?v=GyjPgmOB488

    This is what I did specifically:

    1 1/4 cup black beans
    1/4 cup cocoa powder
    1/4 cup buckwheat flour
    1/4 cup agave nectar
    1/4 cup smooth peanut butter
    1/4 cup almond milk
    2 tbsp chia seeds
    1 tbsp vegan dark chocolate chips

    1. Preheat oven to 180 degrees Celsius.
    2. Blend the black beans, buckwheat flour, cocoa, chia seeds, and agave nectar in a food processor.
    3. Add in and blend the chocolate buttons and 2tbsp of the almond milk.
    4. Spread the mixture on a baking tray lined with baking paper.
    5. Blend peanut butter, dates and almond milk until smooth (sorry I didn’t measure this). Spread this over the brownie mixture.
    6. Bake for 20-23 minutes in the oven.


    Remember to tag me on INSTAGRAM @veganhollyg if you make a VEGAN CHRISTMAS DINNER!

    Please COMMENT down below if you try any of the recipes, LIKE this video + SUBSCRIBE for new VIDEOS EVERY WEEK!

    I’M IN A BOOK! Find my recipe in the new ‘Vegan Bowls for Vegan Souls’ cookbook by Coconut Bowls!

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    001 | Earthlings http://earthlings.com/
    002 | Cowspiracy http://www.cowspiracy.com
    003 | Forks over Knives https://www.forksoverknives.com
    004 | Food Choices http://www.foodchoicesmovie.com
    005 | Gary Yourofsky – The Best Speech You Will Ever Hear

    Meanwhile you can follow me on all my social media accounts:
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    Instagram | https://www.instagram.com/veganhollyg/
    Twitter | https://twitter.com/veganhollyg
    Pinterest | https://uk.pinterest.com/veganhollyg/

    Music Credits | Jingle Bells Instrumental Jazz

    VEGAN Peanut Butter Brownies || Low Fat, Oil Free, Gluten Free Recipe

    1 1/4 cup black beans
    1/4 cup cacao powder (or cocoa)
    1/4 cup buckwheat flour
    1/4 cup rice malt syrup (or maple syrup, agave)
    1/4 cup powdered peanut butter
    1/4 cup almond milk (or any plant based milk)
    2 tbsp ground chia seeds (or flax seeds)
    1 tbsp cacao nibs (or vegan chocolate chips)
    1. Preheat oven to 350F
    2. In a Food processor, combine the black beans, buckwheat flour, cacao powder, chia seeds, and rice malt syrup and blend until uniform
    3. Add in the cacao nibs and 2 tbsp of the almond milk and blend once more to combine
    4. Spread the mixture into a parchment paper-lined bread pan
    5. Mix the powdered peanut butter with the remaining 2 tbsp almond milk, then spread the mixture on top of the brownie mix
    6. Bake for 20-23 minutes
    7. Enjoy!

    Instagram: https://www.instagram.com/frommybowl/
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    Earthlings: https://www.youtube.com/watch?v=JpPRi7st8pY
    Forks Over Knives: http://www.forksoverknives.com/the-film/ (also on Netflix)
    Cowspiracy: http://www.cowspiracy.com/ (also on Netflix)
    101 Reasons to go Vegan: https://www.youtube.com/watch?v=W4HJcq8qHAY

    Raw Till Whenever: http://bit.ly/1N3OL5b (use frommybowl for 10% off!)
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    ||| MUSIC |||
    Sea Wave - Mandeh




    cappaculla says:

    I ate lots of dead animals, some of them were cooked inside other dead animals, damn tasty.

    Sam Patmore says:

    The answer is

    You don’t

    Cough Sneeze says:

    'How to have a shit and tasteless christmas'

    Gus ra says:

    Add some pigs in blankets and you're on a winner.

    Xeonophon says:

    i bet you have an eating disorder or some mental health issue

    mikayla bethany says:

    everything looked delicious !! yum!!!

    ashleighjadeoxo says:

    I had a vegan m’hanncha for my Christmas dinner this year and it was amaaaaaazing! I’ve left a link to the recipe in case anyone wanted to try! https://www.jamieoliver.com/recipes/butternut-squash-recipes/vegan-m-hanncha/

    Thomas Hill says:

    Is the dog vegan?

    Sophie McHugh says:

    how do i stop my nut roast from falling apart?

    Harriet Hunter-Purvis says:

    hello Holly! how far in advance can you make the nut roast? thank you 🙂

    MMViix says:

    hey Holly! Have you ever been in a relationship? I've been single since forever and I feel bad about that.

    Z K says:

    How did you revise for you biology of cells module in first year? Any tips?

    losernine says:

    Dried fruit in a nut roast 😍 we make one every year and never thought of that!

    Charlotte Blue says:

    I don’t know why I’m watching this… I’m allergic to nuts! Looks amazing anyway

    Heidi Hana says:

    Holly, I just want to know. Is it your pets are also vegan? Sorry for the weird question

    Andrea Proone says:

    Wow that looks like sh… You can't eat it can you?

    Shrikeesan Shiva says:

    The brownies looked delicious 😋!!! Will be making them for Christmas 🎄! I can’t wait!!!

    Shreya Tyagi says:

    Why dont u try Indian Food Holly. Its 100%veg and healthy too and u will love the taste of Indian masalas+indian sweets on Christmas.They are so tasty u cant even imagine…. 🙂

    SimplyJo says:

    is olive oil good for you when not cooked?

    Hannah Flynn says:

    How much buckwheat flour do you add to the nutroast?

    Taylor 68 says:

    my mom hides food from my father too! I thought my family was the only one!;-))

    June Novae says:

    for how long have you soaked the chia seeds?

    Isabelle Walker says:

    Hi holly! Wishing you and your family a happy vegan Christmas holiday! I hope you had a good birthday & I saw you went to the theatre – what did you see?? ❤️

    Lemonem says:

    droolingggggggg over here…

    Maria Bensusan says:

    Can't wait till Christmas, I am having a nut roast on Christmas Day but this one looks delicious. Must try it sometime xx

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