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  • Virtual Thanksgiving Dinner collaborators.

    Thanks to everyone who added their special recipe to this collaboration.

    Hilah Cooking – Brussels Sprouts http://youtu.be/hulIsOd_bHU

    Lady Yum Yum – Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU

    Cooking With Jack – Deep Fried Turkey http://youtu.be/Q38l5ORtOWc

    Chef Tips – Potato Stack http://youtu.be/Me0VmnBgcCM

    YoYomax12 – Colourful Corn Cookies http://www.youtube.com/watch?v=96oOHtdeMj8

    Diva’s Can Cook – Pumpkin Pie Cheesecake http://youtube.com/divascancook

    *Caitlin Cooks – Butternut Squash Pasta Shells

    Holiday Veggie Wellington – serves 8-10 people

    2 sheets  Puff pastry
    6 medium or 2 large Portobello Mushrooms 
    8 cups Stuffing or stale Bread Cubes
    1.5 cups diced Celery
    1.5 cups diced Onion
    1 cup Veggie Sausage
    1 tbsp fresh Sage or 2 teaspoons of dried ground Sage.
    2 tsp dried Thyme
    Approximately 2 cups of Veggie Stock
    3  Leeks 
    6 cups of Chopped kale
    1 large Sweet Potato or Yam
    2 tbsp Olive oil
    1/8 cup Red wine- optional
    Salt and pepper

    First place puff pastry on parchment paper to thaw. When thawed unfold and roll out into one large sheet. 

    Prepare All veggies to stuff the Wellington:

    Mushrooms -Slice Portobello mushrooms. Season with salt. Sauté in olive oil until browned on both sides. Add about 1/8 cup of wine and sauté until no moisture is left. 

    Stuffing- Sauté celery and onions until onions are clear (sometimes I use carrot or parsnips too). Add sausage and cook for a few minutes. Add veggie/sausage mixture  to the stuffing. Add sage and thyme (or seasoning mix if stuffing came with it).  Be careful to check commercial stuffing mix it often includes chicken flavoring which vegetarians and vegans don’t eat).  Slowly add stock about 1/2 cup at a time until bread is moist but not wet. Add salt and pepper to taste. You will only use about half of this stuffing in the Wellington.

    Leeks- Slice the white parts of the Leeks and sauté in approximately 1 tbsp of olive oil until caramelized ( about 20 minutes).  Add sugar if you want more sweetness. Season with salt.

    Kale- steam kale until it is bright green. (about 5 minutes) then drain it.

    Sweet Potatoes- Thinly sliced. (about 1/4 inch thick) the Sweet potatoes.

    Place the puff pastry on a Silpat or parchment lined cookie sheet. Now layer the vegetables on to the puff pastry. First the mushrooms, then the stuffing, caramelized leeks, kale and finally the sweet potatoes. Fold over the ends of the puff pastry and then the sides so the veggies are completely covered. Score the top and poke a couple of holes in it so steam can escape. Chill the Wellington for at least an hour. It can also be frozen at this point (no need to thaw before cooking).

     Bake at 425 for 15 minute then reduce the heat to 350 for 30 to 45 minutes or until puff pastry is nicely browned.

    How To Roast Brussels Sprouts | Hilah Cooking

    Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
    How to roast Brussels Sprouts! These delicious wasabi-honey roasted Brussels sprouts will have you loving Brussel Sprouts! Roast Brussel sprouts recipe at: http://hilahcooking.com/wasabi-roasted-brussels-sprouts/

    MORE DELICIOUS THANKSGIVING RECIPES from these great channels:
    Lady Yum Yum - Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU
    Cooking With Jack - Deep Fried Turkey http://youtu.be/Q38l5ORtOWc
    Chef Tips - Potato Stack http://youtu.be/Me0VmnBgcCM
    YoYomax12 - Colourful Corn Cookies http://www.youtube.com/watch?v=96oOHtdeMj8
    Divas Can Cook - Pumpkin Pie Cheesecake http://youtube.com/divascancook
    Caitlin Cooks - Butternut Squash Pasta Shells http://www.youtube.com/watch?v=I5514oB2wb0
    New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
    My cookbooks and classes https://hilahcooking.mykajabi.com/

    Facebook : http://www.facebook.com/hilahcooking
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    Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

    For over 450 video recipes and contact information, visit http://hilahcooking.com


    romy310390 says:

    How come the puff pastry stayed so nicely low? Mine got super fluffy and blown up.

    Judy H says:

    I have been eating "traditional" Thanksgiving dinners with roast turkey and all the fixin's for close to 50 years now and quite frankly I'm ready for something different than the usual tired old bird. That's what led me to your video. I was intrigued by your Holiday Veggie Wellington that looks amazing and you make it look as though it isn't all that difficult to put together. I doubt I will ever be a true vegetarian but a meatless meal such as this one certainly tempts me! Thanks for sharing this great recipe and video.

    Elena P. says:

    stopped watching, it's not vegetarian.

    Warregah7 says:

    is there a story behind the tiara?

    TheChelsie08111995 says:

    is there a substitute for sweet potatoes?

    D E says:

    Yo Yo Max brought me here…. you got another sub =D

    HalalSister says:

    Hi Lady Yum Yum, I recently became vegan and I have this in my oven right now! I love your shows!! Please keep them coming!

    DJKJSeph says:

    Get AdBlock! Its free! No more youtube ads Yea!

    HalalSister says:

    60 second ads??? Really Youtube???

    Charles Scalfani says:

    Thanks for this. Now I'm starving!!!!!

    Great show guys.

    LadyYumYumShow says:

    Thanks for the comments everyone. We are glad to be back after our hiatus. We should be back to a normal schedule now.

    John H. Switzer says:

    Great! Good to see you back – where ya' been?

    Beth Totzkay says:

    Wow, that looks really good. Thanks for sharing.

    Jikkir says:

    Glad to see a video back from you 🙂 Where've you been? 😮

    LadyYumYumShow says:

    @TheGamerz3695 It is Vegan, I'm using a vegan meat substitute. Though it looks very much like real sausage it has no animal products. 🙂

    Jacky Lin says:

    i thought this was vegan o.o theres meat in it

    Saavik256 says:

    So nice that you're back! I've missed your videos!

    burningitx says:

    Welcome back!!! we missed you! 🙂

    Cooking With Jack Show says:

    wow. Looks amazing. Nice job! thank you so much for this video

    liquidpromo says:

    i wanna deepfry that lol

    Hilah Cooking says:

    This looks so delicious and what a creative recipe, too!

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