• veggie vegan recipes

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    • Martha Stewart Partners with Payless to Launch Vegan Leather Line December 13, 2018
      Media mogul Martha Stewart recently partnered with budget shoe brand Payless to create exclusive vegan collection “Martha Everyday.” The 12-item line features styles such as slingback, flats, kitten heels, mules, and sandals—all made with animal-free suede and patent leather—in colors ranging from basic black to festive “gliver” (a combination of gold and silver). “I am […]
    • <i>Top Chef </i>Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen December 13, 2018
      Chef Michael Voltaggio—winner of the sixth season of culinary competition show Top Chef—recently developed a five-course tasting menu for Los Angeles vegan restaurant Crossroads Kitchen. The menu ($65 per person) features Voltaggio’s inventive plant-based takes on traditionally meat-centric Italian dishes. The first course is playfully called “Mushrooms Pretending to Be Chicken Liver Mousse” and is […]
    • Jamba Juice to Offer More Vegan Protein and Milk Options December 13, 2018
      Smoothie chain Jamba Juice will soon offer more plant-based protein and dairy-free milk options, according to Katrina “Kat” Cole, Chief Operating Officer of North America for Focus Brands—parent company of Jamba Juice, Cinnabon, Auntie Anne’s, and other food brands. Cole is a business phenom who rose from working as a Hooters waitress to president of […]
    • Vegan Christmas Cookies Debut at Trader Joe’s&nbsp; December 12, 2018
      Trader Joe’s debuted vegan “Twinkling Trees” cookies nationwide over the weekend. Each eight-ounce package ($3.99) comes with eight pine-tree shaped sugar cookies dusted with sugar crystals. During Halloween, the company debuted “Glimmering Pumpkins” vegan sugar cookies as a seasonal treat. In November, the grocery chain debuted a host of plant-based products, including Cocoa Peppermint almond […]
    • Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018 December 12, 2018
      Delivery services Uber Eats named plant-based foods the top trend of 2018 in its year-end report. Based on internal data, the company revealed that out of the top 20 food components in dishes ordered through the service in 2018, many included vegan foods such as avocado, toast, kale, tofu, hummus, and coconut. “The power couple […]
  • RSS Indian Vegetarian Recipes

    • Satisfy Your Taste Buds With A Delicious Meal Of Hari Mirch Maas And Pudina Pulav December 16, 2018
      Want to eat something delicious and easy to make? Then this meal plate is apt for you which includes a mouth watering combination of Rajasthani Hari Mirch Ka Maas and Mint Coriander Spiced Pulao. This is served along with some sliced pickled onions and a roasted Papad. You can also serve a Raita or Salad […]
    • Dal Kabila Recipe - Diabetic Urad Dal Tadka December 16, 2018
      Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders […]
    • Scrumptious North Indian Dinners Ideas Perfect For Winters December 15, 2018
      As seasons change, along with our attire, our eating habits too change to adapt to the weather. The best season for food is the winters. During the winters we are able to digest better and eat fresh seasonal produce available during this time of the year. Winter meals usually are heavy, enriched with ghee, whole […]
    • Chicken Yakitori Recipe - Japanese Chicken Skewers December 15, 2018
      Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. […]
    • Give These Lip Smacking Continental Fish Meals A Try For Weekend Dinner December 14, 2018
      When it comes to a non - vegetarian diet , our choices are endless. From chicken, mutton, fish to prawns, pork, beef, squid, crab, lobster and what not. Amongst them all, fish is said to be relatively a lot more nutritious than the rest of them.
  • My 130+ RECIPE EBOOK Vegan Made Simple: https://goo.gl/kPkKGq
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    2 frozen bananas
    1/3 cup rolled oats
    500ml plant milk
    1 tsp cinnamon
    1 tsp ginger
    1/4 tsp nutmeg
    2 medjool dates

    1/2 cup pecans
    1/2 cup rolled oats
    1 cup cashews
    10 medjool dates
    1 tbsp rice malt syrup

    1/3 cup currants
    1/3 cup cranberries
    5-6 pieces of dried ginger
    1/2 cup raisins
    3 medjool dates
    1/4 cup apple sauce
    1 tsp cinnamon
    1 tsp mixed spice
    1/4 tsp nutmeg
    juice from 1 orange
    juice from 1/2 lemon
    NOTE: Store in fridge or freezer

    200g 70% cacao chocolate (vegan friendly)
    1/4 cup full fat coconut milk (heated/warmed but not boiling)
    Pinch of salt
    Crushed pretzels
    Coconut desiccated
    anything you like!!
    NOTE: the higher percentage of cacao the more liquid you need otherwise the chocolate will seize up. If you use for example 40% cacao chocolate add the coconut milk 1 tbsp at a time until it’s combined as you may not need as much liquid.
    Store in fridge.

    For the jar:
    1 cup spelt flour
    1/2 cup buckwheat flour
    1 tsp baking powder
    1 tsp bicarb soda
    2 tsp cinnamon
    1 tsp ginger
    1 tsp mixed spice
    1/2 tsp nutmeg
    1/3-1/2 cup unrefined cane sugar or coconut sugar
    1/4-1/3 cup of each: coconut shreds, coconut desiccated, cranberries, raisins, pumpkin seeds, walnuts, dates, almond slivers or whatever you desire.

    To add – wet ingredients:
    2 flax eggs (4 tbsp flax meal + 1/3 cup water combined and thickened)
    3 tbsp molasses
    1/2 cup almond milk or any plant milk
    1/3 cup apple sauce

    Preheat oven to 180 degrees celsius
    1. Pour jar contents into a mixing bowl, add in the wet ingredients and combine.
    2. Add mixture to a loaf tin and bake for 35-40 minutes at 180 degrees celsius.
    3. Remove from oven, allow to cool and enjoy.

    NOTE: Write the ingredients and method on a tag and tie to jar

    Here are some other recipes you could use for the jars:

    Carrot cake https://goo.gl/MXm5yu
    Pumpkin bread https://goo.gl/k79iGU
    Raw Ferrero rocher https://goo.gl/BTymnY
    Spiced Christmas fruit loaf https://goo.gl/xMZky5
    Gingerbread men https://goo.gl/55uAB6
    Blueberry muffins https://goo.gl/Tmi2nq

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    101 reasons to go vegan:

    Who Says Eggs Aren't Healthy or Safe?

    Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

    DESCRIPTION: Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading advertising.

    For more peeks behind the egg industry curtain see:

    • Eggs and Cholesterol: Patently False and Misleading Claims (http://nutritionfacts.org/video/eggs-and-cholesterol-patently-false-and-misleading-claims/)
    • Eggs vs. Cigarettes in Atherosclerosis (http://nutritionfacts.org/video/eggs-vs-cigarettes-in-atherosclerosis/)
    • Eggs and Choline: Something Fishy (http://nutritionfacts.org/video/eggs-and-choline-something-fishy/)
    • Eggs, Choline, and Cancer (http://nutritionfacts.org/video/eggs-choline-and-cancer/)
    • Eggs and Diabetes (http://nutritionfacts.org/video/eggs-and-diabetes)
    • Egg Industry Blind Spot (http://nutritionfacts.org/video/egg-industry-blind-spot/)

    Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/who-says-eggs-arent-healthy-or-safe/ and he'll try to answer it!

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    Tess Begg says:

    HI EVERYONE! Here it is, the holiday recipes and DIY gifts 🙂 Everything is in the description as always and I really hope you all enjoy it! 🎄🎄 Took me like 6 hrs filming and 6hrs editing so I'm off to go relax for a bit now heheh.

    Mary Blue says:

    how to get in mood for christmas without snow & cold air & crackling fire & all that stuff? 😂

    Tiffany sin Tiffany sin says:

    Hi tess😆,I want to ask for your falafel recipe.Can I use other flour like coconut and oat flour instead of chickpeas flour?🤔

    Kirra K says:

    Just started following you and I love your content! I was wondering if you could do a video on how you made your ebook and how you started your YouTube channel. I'm not sure if you do actually cover this in a video, if you did could you tell me which one x

    Cassie Autumn says:

    Even though it isn’t Christmas anymore, I’d still love to try these, especially the little star mince pies, chocolate gingerbread smoothie, and fruit and nut loaf mix!

    Melody Cornett says:

    It's already past Christmas, but I'm going to try the gingerbread smoothie tomorrow breakfast. It sounds too good not to try it out😍😍

    Jade W says:

    I wish we could have seen the completely baked loaf- just a tip for next time:)

    Tiffany sin Tiffany sin says:

    Hi tess!🙋 I want to ask for the choc chips PB banana bread recipe🍫🍌🍞 that you filmed a few months ago. Can I use honey instead of brown rice syrup?

    qiongshan Wang says:

    Love u sosososo much ~~you're amazing girl

    Molly says:

    it's called mince because mincing is a technique not a food. mince is just short for minced beef and mince pies includes minced fruit

    Guillermina Grasetti says:

    Those jars look so cool!!

    Minsayoh says:

    Didn't realize how much i missed tat music until you started making the truffles :p

    Natalia Krupska says:

    The best gifts😍❤

    Fanni Heinilä says:

    This is so helpful video😍

    whileibreathihope says:

    is it full fat coconut milk?

    Payton Blesy says:

    This is the cutest vegan holiday video I’ve seen, thank you Tess!! Love your videos!!!

    Emma Björkemar says:

    Best video ever❤️

    charlotte fitzhardinge says:

    oh my lord those truffles look insane!!

    Lin A says:

    Merry Christmas, Tess! Thank you for always inspiring me.

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