As much as I love tacos, I really love taco salad. In fact, any time I make tacos for dinner, I usually have a taco salad for lunch the next day to use up any of the remaining ingredients. But today’s taco salad isn’t just any “kitchen sink” salad… what’s special about this taco salad is the yummy shiitake-walnut “taco meat” that’s, well, the meat of the salad. Finely chopped sautéed mushrooms and ground walnuts take on the texture of ground taco meat, while tamari, chili powder, and a touch of balsamic vinegar give it a savory/spiced flavor. Combined with […]

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