• Gujia | Ghughra | Karanji  Recipe By Manjula, Indian Sweets
  • View full recipe at

    Recipe makes 20 to 24 gujia

    Ingredients:
    Crust:
    1 cup all purpose flour (plain flour or maida)
    1 tablespoon sooji (semolina flour)
    2 tablespoons oil
    1/3 cup lukewarm water or as needed

    Filling:
    1/2 cup heavy cream or whipping cream
    1 cup milk powder
    1/4 cup coconut powder
    1/4 cup sliced almonds
    1/2 teaspoon cardamom powder

    2 tablespoon sugar

    1 tablespoon melon seeds (optional)

    Garnish:
    1/2 cup sugar
    1/4 cup Water
    2 tablespoons sliced almonds and pistachios

    Also needed:
    1 tablespoon all purpose flour (plain flour or maida)
    2 tablespoon water
    Oil to fry

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  • Gujia | Ghughra | Karanji Recipe by Manjula, Indian Sweets

    View full recipe at http://www.manjulaskitchen.com/2008/10/13/gujia/

    Recipe makes 20 to 24 gujia

    Ingredients:
    Crust:
    1 cup all purpose flour (plain flour or maida)
    1 tablespoon sooji (semolina flour)
    2 tablespoons oil
    1/3 cup lukewarm water or as needed

    Filling:
    1/2 cup heavy cream or whipping cream
    1 cup milk powder
    1/4 cup coconut powder
    1/4 cup sliced almonds
    1/2 teaspoon cardamom powder

    2 tablespoon sugar

    1 tablespoon melon seeds (optional)


    Garnish:
    1/2 cup sugar
    1/4 cup Water
    2 tablespoons sliced almonds and pistachios

    Also needed:
    1 tablespoon all purpose flour (plain flour or maida)
    2 tablespoon water
    Oil to fry