The Gujarati Patras also known as Alu Vadi’s is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel.

Traditionally, Patra is made from colocasia leaves and many a times they are seasonal and are not readily available in most parts of India or even parts of the world. I used to find it hard to make this delicacy during my stay in Boston and my mother in law gave me a brilliant idea of using large spinach leaves instead that were available in abundance in the market. I hope you enjoy making this delicacy as much as I have enjoyed sharing this family favourite.

Serve Gujarati Patra Recipe as a dish along with your Gujarati meal of Gujarati Kadhi, Bhindi Aloo and Phulkas.

If you like this recipe, you can also try other Gujarati Recipes for your everyday meals:

  1. Gujarati Methi Thepla Recipe
  2. Methi Khakra Recipe 
  3. Gujarati Khandvi Recipe

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