Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious.

There are many variations to this recipe. No onions and no garlic is used to make this green chutney.It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can even be used as a sandwich spread or served with South Indian Breakfast like idli, dosa.

If you are bored with the regular coconut chutney then this Green Coriander and Coconut Chutney is a must try. 

Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. 

Other chutney recipes that you should try are:

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. Lahsun ki Chutney | A Spicy Garlic Chutney
  3. Carrot Peanut Chutney Recipe

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