• veggie vegan recipes
  • Grandma’s Signature Noodles – Vegan (Pad Mee Sua) | Thai Recipe

    Share this
  • Follow

  • RSS Vegan News

    • 18 Vegan Goods at ALDI You Need to Know About January 21, 2019
      This German-based grocery chain expanded to the East Coast of the US in 1976 and since then, has slowly gained a cult-following thanks to its innovative, house-brand products and affordable prices. Now with over 60 locations in California, and more plant-based options than ever before, this store has us getting in on the craze and […]
    •  Free Vegan Tailgating Party Launches for Super Bowl  January 20, 2019
      All-vegan Super Bowl tailgating pop-up #VeganAtTheGame will launch on February 1 and 2 in Atlanta, GA. The free, curated event hosted by chef and activist Kimberly Barnes will feature Atlanta’s top vegan chefs, influencers, vendors, giveaways, music, and games. The chef lineup will include 14-year-old vegan Shi La Chef and caterer Nathan Akeem. Chef Barnes […]
    • 6 Helpful Tips for Going Vegan January 20, 2019
      Thinking of going vegan? If so, congratulations—you’re making the right decision! However, what happens if you want to switch to a plant-based diet but you don’t know where to begin? Even long-time vegans remember the days when we weren’t sure how to read labels or were confused by ingredients with six consonants in a row. […]
    • All NYC Public Hospitals Now Serve Vegan Meals January 20, 2019
      NYC Health + Hospitals―the largest municipal hospital and healthcare system in the United States―recently launched Meatless Mondays at all 11 of its public acute-care hospitals. This initiative comes after vegan Brooklyn Borough President Eric L. Adams called on all hospitals to sign on to the Meatless Monday pledge, an international campaign focused on improving the […]
    • Vegan Baking Show Debuts for Veganuary and Beyond January 19, 2019
      Vegan baking show Bake Vegan Stuff With Sara Kidd is premiering on YouTube on January 23 in partnership with the month-long Veganuary campaign. Hosted by vegan cake designer and baker Sara Kidd, the vibrant, retro-themed series will teach viewers how to make vegan cakes, muffins, pastries, and cookies with ease. The 15-minute episodes will air […]
  • RSS Indian Vegetarian Recipes

    • पंजाबी भिंडी कढ़ी रेसिपी - Punjabi Bhindi Kadhi Recipe January 23, 2019
      पंजाबी भिंडी कढ़ी रेसिपी में दही की करी बनाई जाती है और उसमे भिंडी का प्रयोग किया जाता है. हर उत्तर भारतीय घर में कढ़ी बनाई जाती है, लेकिन यहाँ हमने उसको भिंडी डालकर ट्विस्ट दिया है. अगर आप कुछ अलग बनाना चाहते है, तो इस कढ़ी को जरूर अपने रोज के खाने के लिए […]
    • पाण्डु मिरापाकया पचड़ी रेसिपी - Andhra Red Chilli Chutney Recipe January 23, 2019
      पाण्डु मिरापाकया पचड़ी रेसिपी एक आंध्रा रेसिपी है जिसमे लाल मिर्च की चटनी बनाई जाती है. इस चटनी को बनाने के लिए बहुत कम सामग्री की आवश्यकता होती है. आप इस चटनी को अपने खाने के साथ या इडली, डोसा, उत्तपम, पनियारम के साथ भी परोस सकते है.  पाण्डु मिरापाकया पचड़ी रेसिपी को घी रोस्ट […]
    • Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao January 23, 2019
      Sarson Saag Pulao Recipe is a simple one pot dish. Made with all the mixed greens, this dish is highly nutritious and tasty. The addition of spinach leaves, bathua leaves and mustard leaves along with aromatic spices brings immense taste and nutrition to this pulao. Did you know that One cup of mustard greens yields over […]
    • Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry November 8, 2018
      Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.  Steamed or boiled green bananas are some of the […]
    • Jowar Jo Dodo Recipe - Sindhi Sorghum Roti October 10, 2018
      Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.  The Jowar Jo Dodo dough is loaded with fresh greens like methi leaves and coriander leaves. The dough also includes green chillies that lend some heat to […]
  • Pad mee sua, also known as pad mee tiew, is a very popular noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! They’re so satisfying and addictive! She usually puts pork in it, but I’ve chosen to make it vegetarian and so I’m using pressed marinated tofu which is delicious in this dish. You can absolutely use chicken, shrimp, beef, or no protein at all.

    In Thailand this dish uses a special type of noodles that we call “mee tiew” or “mee sua”, but here I’ve discovered that you can substitute Chinese wheat, no-egg noodles that are similar in shape/size. Mine says “chow mein” on the package, but I find sometimes other chow mein noodles contain eggs. A note of caution, I’ve found that some noodles are only good for soup and do not hold up well for stir-frying, so when buying I would make sure the instructions on the back do say it is appropriate for stir-fry.

    MORE GRANDMA’S RECIPES: https://goo.gl/1R1YBw

    INGREDIENTS & KITCHEN TOOLS I USE: https://kit.com/hotthaikitchen

    WRITTEN RECIPE: https://hot-thai-kitchen.com/pad-mee-sua

    SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

    MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/



    About Pai:

    Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

    Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

    After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com


    Dilip jai singh says:

    Your grandma dish lookes much more good love to your grandma thnks

    Navraj Singh says:

    Luv the way you say
    Swadee kaa ..
    Let's get started..

    Paul Cycle says:

    YUM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Nattapol Phorueng says:

    Khun Palin, Mee Sue is actually Chinese (Teochew) Dish, but…may it not famous in China or Hongkong,
    it famous in Thailand especially on Chinese new year and Vegan Fest/
    anyhow Chinese-Thai is just an abstract for foreigner to understanding multi-culture in Thailand, but in the real life no one care about it, there are totally melt-pot people in Thailand.

    Nida Rafiq says:

    is tofu a necessary ingredient ??

    MsGemini S says:

    Looks simple, yet delicious! Please share more veg & tofu dishes

    Wayne Lancaster says:

    Going to cook this tonight , will go perfect with the other stuff im cooking

    It's Me Miss Ruby says:

    I found you on the Video Influencers’ channel and just wanted to drop by to say “Hi!” I love Thai food but have never cooked it myself. Looking forward to learning from you! 😃

    Victoria Zasikowski says:

    Made this 2 nights ago and it was absolutely delicious . I followed the recipe exactly but made extra. As it stands, the recipe does not feed 4 people unless you are talking about 4 children or 4 midgets. It serves 2 ! I'll definitely be making it again.

    Pretty woman says:

    I love thai food. And i love your thai recipes..

    the peanut butter says:

    That peeler is really amazing. I love to use it too.

    muchogato1 says:

    I love to watch your face when you taste the dishes….. every single time.

    Judy Epstein says:

    Looks easy and delicious! Thanks for sharing it.

    Michael Matherne says:

    Would this work with shrimp?

    Hazel T says:

    I don't eat tofu what would replace tofu with would portabella mushroom do?

    WinsVideos says:

    Where did you get the peeler? I live in Vancouver. So it will be awesome if I can get it in a local store.

    Steph S says:

    Hello, I went to go make this today but the site for the written recipe is not working for me.

    David Spilkia says:

    The link to the written recipe does not seem to be working.

    Daniel B says:

    Whole family of 4 = 1 very hungry me

    Please more! I love your vids and (try) to recreate the recipes

    Devree Bee says:

    I know this is not very Thai but I would add a dash of sesame oil to this dish. Yumm yumm vegan noodle dish! Thank you, Pai.

    Trending Street Foods says:

    very simple and tasty thai noodles

    lim chendjan says:

    good and simple

    Write a comment


    This site uses Akismet to reduce spam. Learn how your comment data is processed.