Weikfield Pasta (Fusilli) – 200g (boiled)
Olive Oil / Oil – 1 – 2 Tbsp
Butter – 1 Tbsp
Garlic – 1 Tsp
Onion, Chopped – 1 (medium sized)
Yellow zucchini – ½ cup
Green zucchini – ½ cup
Cauliflower – ½ cup
Carrots – ½ cup
Green capsicum – ½ cup
Peas – ½ cup
Sweet Corn, Boiled – 25g
Red Chilli Powder – 1 Tsp
Weikfield Tomato pasta sauce – 125g – 150g
Chilli Flakes – as required
Salt & Sugar – as per taste
Water – ½ cup (100 ml)
Chopped parsley – 2 tsp
1. Boil the Weikfield Pasta (Fusilli) as per the instructions given on the pack.
2. Heat the oil and butter in a pan. Add the garlic and sauté.
3. Add chopped onions and sauté until they turn mild brown in colour.
4. Add the veggies and cook them while covered with a lid.
5. Add the Weikfield Tomato pasta sauce to these cooked veggies.
6. Add pasta and cream.
7. Cook for 2- 3 minutes.
8. Toss in the boiled pasta and mix well.
9. Serve it into a pasta plate and sprinkle the remaining grated cheese, chilli flakes and the chopped chives or coriander.
10. Gobble! Gobble! Gobble!
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