Masala Dosas are delicious breakfast dish that is filled with a spiced potato filling. Children love this ghee roast masala dosa and it makes a healthy and filling meal for them too.

It is simple breakfast to make if you have guests over or if you have a large family. The dosa batter is made of rice and urad dal. The dal and the rice needs to be soaked and then ground and left for fermentation overnight. But if you are crushed for time then you can make your life simpler by using iD Fresh Dosa Batter as well. 

iD Fresh Dosa Batter helps you make crispy golden brown dosas at home easily with the same taste of a home made dosa batter. You simply need to cut open the pack, dilute the batter with some water, add salt to taste and make tasty dosas. 

The spiced potato filling for the Masala Dosa has onions, green chillies, curry leaves, ginger and chana and urad dal. The amalgamation of these ingredients results in a mouth watering filling for the Dosa.

Serve Ghee Masala Dosa Recipe along with Green Coriander Coconut Chutney and Bangalore Restaurant Style Sambar for a wholesome breakfast.

If you are looking for more Breakfast  Dosa recipe here are some : 

  1. Ghee Roast Dosa Recipe – Crispy Paper Dosa Recipe
  2. Ragi and Oats Dosa Recipe – Finger Millet & Oats Dosa Recipe
  3. Kanchipuram Masala Dosa Recipe

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