Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days  before it can be served. After which it holds good in the fridge for a good week or two.  

Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha for breakfast or dinner.

If you like this recipe, you can also try other Achar recipes such as

  1. Shalgam Gajar Aur Gobhi Ka Achar Recipe
  2. Sweet and Sour Lemon Pickle Recipe
  3. Rajasthani Gunde Ka Achaar Recipe

  • Follow