Find out how to make a simple tofu scramble, or load it up with farmer’s market veggies, for an awesome plate of vegan scrambled eggs. 

 

//video.mediavine.com/videos/h2znmkhs1jkuw1uvyyhw.js

Let’s talk breakfast. Or maybe I should say brunch. I’ve never been a big breakfast eater. You? I workout at the gym every day just after dropping my kids off at school and can’t work out with a full tummy. So my daily breakfast usually consists of coffee with some type of plant milk (or an Apple Cider Vinegar detox drink) and maybe a few nibbles of peanut butter toast and berries. On a good day I’ll have some berry or chocolate chia pudding. On an indulgent day maybe a slice of Vegan Banana Bread

When I get home from the gym I like to refuel with a big hearty protein rich meal. That usually looks like: a Green Smoothie, Peanut Butter Smoothie or Breakfast Burrito. I have a bunch more Vegan Breakfast Ideas here, but my simple go-to, is often a tofu scramble. Tofu scramble is basically vegan scrambled eggs. It takes the same amount of time and is just as easy once you know how to make it. 

(more…)

The post Farmer’s Market Tofu Scramble appeared first on Yummy Mummy Kitchen.

  • Follow