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  • Fail-Safe Roast Turkey | Jamie Oliver

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  • Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy preparation to cooking and resting your bird, Jamie has it covered in one easy to follow recipe.

    Check out his other fail-safe Christmas recipes.
    Roast Potatoes | http://jamieol.com/Roastspuds
    Gravy | http://jamieol.com/Jamiegravy
    Stuffing | http://jamieol.com/Stuffing

    You’re set to have one memorable get together!

    Jamie got his higher welfare bird from http://www.kellyturkeys.co.uk
    For mote information on choosing a turkey go to : http://www.jamieoliver.com/news-and-features/features/turkey-which-is-best

    For some inspirational Christmas recipes check out http://www.jamieoliver.com/christmas/

    In an oven preheated to 180ºC (350ºF, Gas Mark 4):
    For a turkey under 4.5kg allow 45 minutes per kg plus 20 minutes
    For a turkey that’s between 4.5kg and 6.5kg allow 40 minutes per kg
    For a turkey of more than 6.5kg allow 35 minutes per kg

    For more nutrition info, click here: http://jamieol.com/D3JimM

    Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
    Subscribe to Food Tube | http://jamieol.com/kLO4Xo
    Twitter: http://jamieol.com/wY1ZTB
    Jamie’s Recipes App | http://jamieol.com/E0TVBd
    Tumblr: http://jamieol.com/6BR1lT
    Facebook | http://jamieol.com/sZmG6S
    More great recipes | http://www.jamieoliver.com

    #FOODTUBE

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    Comments

    Amy Hanlon says:

    I can't believe I didn't see anyone else mention is problem with this fail proof recipe, You MUST take the foil off or you will end up with a steamed turkey that is completely washed out and gross looking.

    George L says:

    Toooorkey ! Wasn't expecting dat!

    Justplainrobin says:

    lol a brit doing thanksgiving turkey. Oxtail? 🤢

    bermey says:

    What would the cook time be without the stuffing?

    THE RANDOM CHANNEL says:

    Is he high?😂😂😂😂

    R Ryan says:

    Jamie love FOOD TUBE!!!! QUESTION iv'e always heard that the bigger the turkey the dryer the meat if that's true is a smaller bird better ?
    how do you make sure that your bird is juicy ALL the way through? thanks for your response.

    Julie Kang says:

    has anyone tried this? can u tell me how it turned out??

    Julie Kang says:

    you didn't have to butter and season the back as well? and season the inside? and will the lack of air flow underneath prevent even cooking?

    reming iakai says:

    You are the best

    Alba Donis says:

    Jaimie/Jaimie's team/anyone I'm in charge of the turkey this year for Thanskgiving and I was wondering… am I supposed to brine it first??? TIA

    Erika Payne says:

    He under seasoned it!

    P-Town Boo says:

    My only issue is cooking it in an aluminum pan and roasting with aluminum foil on top…Stainless or other non-aluminum cooking vessel/roasting pan and a parchment barrier between turkey and foil. Other than that YUM!!

    Jay Cobbina says:

    Good basic recipe because I want my turkey seasoned very well and spicy .

    Anna Gryzane says:

    Hi Jamie! I am not sure whether I can find sage in my area (I live in Latvia), what can you suggest to replace it with?

    Orlando Medina says:

    You should spread butter underneath the skin.

    About Earn says:

    http://www.roastedturkey.us recipes of american cuisine

    Erich Murphy says:

    I’ll never understand why British people can’t pronounce the “th” sound
    Fink is not a word
    Firsday is not a day of the week.
    Seriously, your entire country needs speech therapy.

    oldsteamguy says:

    tried it. worked great. thanks Jamie!

    Yoda7224 says:

    This recipe makes your gravy taste like butter. It's actually quite gross. You lose the turkey flavour.

    MANJEET KAUR says:

    Plz send for me a rosted fish or a grilled fish recipe, any ways thanks

    MANJEET KAUR says:

    One of my favorite dish

    Noelle Obcarskas says:

    No animal chooses to die. tofu is healthier and absorbs flavours better than dead flesh. https://youtu.be/gswl8EsANaM

    معرفه معرفه says:

    fantastic 😍

    Nadja gallardo says:

    I love the way you talk with passion about it

    Maryam7862010 says:

    White people dont know how to season their food properly

    Антон Ефремов says:

    Армянги где вы ваше блюдо выдают за турецкие 😛

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