오늘은 제가 자주만드는 비건빵의 레시피와 만드는 과정을
수 많은 연습을 거쳐서 얻게된 레시피지만 많은 분들이 비건빵을 집에서 쉽게 만들고,
즐기셨으면 좋겠다는 마음에 레시피를 공유하게 되었어요!
영상 즐겁게 관람해주세요!
Today, I filmed a recipe for vegan bread that I usually make.
It's made with none milk, butter, eggs, and wheat flour.
I got this recipe from many times of practices.
The reason why I share it with you is that I want many people could make and enjoy healthy bread at home.
This recipe is for 8 pieces of small muffins.
Enjoy your watching!
영상에서는 영어자막으로만 재료를 소개해서 이곳에 한글로 남겨요!
– 쌀가루(박력분 대체 가능) 192g
– 찹쌀가루(통밀가루 대체 가능) 48g
– 사탕수수과당 66g
– 베이킹 파우더 10g
– 두유 204g
– 식물성 오일 66g
(코코넛오일, 포도씨유, 카놀라유 등)
– 아가베 시럽 36g
– 녹차가루/코코아가루 각각 18g
– 다크초콜릿/견과류 기호껏
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