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In this video you will learn how to cook "Eggplant Curry".
Eggplant Curry (Eggplant Stew, Eggplant Sabzi) is a delicious and nutritious dish for vegetarians (Vegans).
– Vegetable oil – 2 tbsp.
– Garlic – 1-2 cloves
– Ground coriander – 1/2 tsp.
– Curry – 1/3 tsp.
– Hot pepper – 1/2 pcs.
– Bay leaf (ground) – 1/2 tsp.
– Tomato juice – 1/2 l.
– Eggplants – 600g
– Salt – 1 tsp.
– Parsley (dried) – 1 tsp.
– Water – 1/2 cup
Grate the garlic and fry a little. Add spices and fry for another half a minute. Add hot pepper and fry for another half a minute. Add bay leaf and tomato juice, mix and let simmer for a couple of minutes. Add eggplants, salt, parsley, water, cover, simmer for 40 minutes over low heat. Done! Bon Appetit!
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